Philip, also known as beef tenderloin, is characterized by lean meat, high protein and low fat, which is more suitable for women who like to lose weight and keep fit. Sirloin steak, also called sirloin steak, is the loin and tenderloin of cattle, which contains a certain amount of fat, especially with a circle of white tendons. Compared with filet mignon, sirloin steak is more tough and stirring, which is suitable for young people and people with good teeth.

Knife and fork are casual.

Napkin on your lap.

Steak depends on the grade of the restaurant.

High-end products 30%.

French steaks pay attention to sauces, such as cream sauce, pepper sauce, red wine sauce, butter and white wine sauce, mushroom sauce, fennel juice and so on.

The table wine in western food is generally wine, including "red with red, white with white"-red wine with red meat such as steak and lamb chops; White wine with white meat, such as fish and seafood. Wine can be divided into dry, semi-dry, semi-sweet and sweet wines according to its sugar content. Dry means that the sugar in wine is completely fermented, the taste is sour and the sweetness is not obvious; Sweet is the opposite.