Jade Butterfly is a kind of health care product from Yunnan, which can be bought in many local supermarkets in China. Jade butterfly has a certain health care function after taking it, and its edible value and medicinal value are good. However, jade butterfly also has some side effects, so you should pay special attention to it when using it. Today, Bian Xiao will talk to you about the taboo of jade butterfly soaking in water. Let's find out!

Taboo of jade butterfly soaking in water

As we all know, jade butterfly has the functions of beauty, weight loss, cough relieving and detoxification. Long-term use can also effectively promote the speed of metabolism in the body, lose weight and improve the body's resistance.

Jade butterfly, also known as 320 silver medicine and white jade paper, can protect the body well after taking it. However, jade butterfly is cold, so although it has the effect of lowering blood pressure and cholesterol, patients with spleen and stomach deficiency and cold must take it carefully to avoid serious consequences.

Jade butterfly is cold and easy to cause stomach pain after taking it. It is suggested that patients with spleen and stomach deficiency and cold should not take it. In addition, although Jade Butterfly has a certain beauty effect, if the beauty effect is not obvious after taking it, don't increase the dose, but take it physically.

Special attention should be paid to the storage of jade butterflies. This medicine is best kept indoors in a cool and dry place, so as not to affect its efficacy. In addition, it should also be placed where children can't reach it to avoid children taking it by mistake.

Brewing method of jade butterfly

First take out a spoonful of jade butterfly, then put it into the glass, then add boiling water to cover the glass. After about ten minutes, you can take it with the lid open.

Jade butterfly is lighter than water and has a faint fragrance. Some people feel that the taste is light, and you can also add some brown sugar or honey in moderation and take it after stirring evenly.

How to eat jade butterfly?

Usually we take jade butterfly, usually brewed with boiling water, and make jade butterfly tea. Brew the jade butterfly in boiling water, then cover it and stew for ten minutes before taking it. You can also add brown sugar or honey according to the situation, which can make the taste of Yudie tea more layered. In addition to direct brewing, Jade Butterfly can also be brewed with Panax notoginseng, Osmanthus fragrans and ginseng flowers, and stewed ribs or chicken and duck are also good choices.

Oral administration: Jade Butterfly is decocted with clear water, and San Qian is decocted with liquid medicine. In addition, the jade butterfly can also be dried and ground into powder, and then taken with water.

External use: it is also good for the body to make jade butterfly into plaster or grind it into powder and apply it to the affected area.

First: Jade Butterfly Tea

Ingredients: rock sugar, jade butterfly

Practice: soak the jade butterfly in boiling water for ten minutes, then add rock sugar and mix well before taking it.

Efficacy: The brewing method of this jade butterfly is very simple, and it is also the most common brewing method. Although the method is simple, it has a good solution for throat discomfort or lung heat. In addition, if the body has sore throat, tonsillitis or cough, tracheitis and pharyngitis, it can also be taken to restore health quickly.

Second: Jade Butterfly Ginseng Tea

Ingredients: 5 grams of jade butterfly and 5 grams of ginseng flower.

Practice: Prepare these two kinds of Chinese herbal medicines, then clean them, put them in a teacup and brew them with boiling water. You can take tea when it gets warmer. This kind of tea can be drunk for a long time.

Efficacy: Experts tell us that the main function of this tea is to tonify the kidney and strengthen the heart, beautify and nourish yin. Long-term use can make your face younger and healthier.

Third: Jade Butterfly Phase III Scented Tea

Ingredients: 5 grams of Jade Butterfly and 5 grams of Sanqihua.

Practice: In the future, all kinds of Chinese herbal medicines can be brewed with boiling water for ten minutes, which can be taken at any time or often instead of tea.

Efficacy: This brewing method of jade butterfly mainly treats throat diseases. If you have hoarseness, cough or sore throat, taking this tea can have unexpected effects.

Bian Xiao suggested.

Jade butterfly not only has a very good therapeutic effect on the body, but also has a wide range of uses. It can be brewed with a variety of Chinese herbal medicines or flowers to make scented tea, which not only enhances the therapeutic effect, but also effectively improves the body's resistance and reduces diseases. Jade butterfly soaked in water has many functions, such as promoting metabolism, beauty beauty, improving immunity and so on. It is worth taking for a long time.

But we should also know that soaking jade butterfly in water is beneficial, but we must pay attention to its contraindications. Because the jade butterfly is cold, patients with spleen and stomach deficiency or weak body had better not take it in large quantities, so as not to worsen their physical condition.

The efficacy of green tea

1 helps to delay aging. Tea polyphenols have strong oxidation resistance and physiological activity, and are scavengers of human free radicals.

It is helpful to inhibit cardiovascular diseases, and tea polyphenols play an important role in human fat metabolism.

Tea polyphenols can prevent the synthesis of various carcinogens such as ammonium nitrite in the body, and have the functions of directly killing cancer cells and improving the immunity of the body.

It is helpful to prevent and treat radiation injury. Tea polyphenols and their oxidation products have the ability to absorb the toxicity of radioactive substances strontium 90 and cobalt 60.

5. Tea polyphenols, which are helpful to inhibit and fight against viruses and bacteria, have a strong astringent effect, have obvious inhibitory and killing effects on pathogenic bacteria and viruses, and have obvious anti-inflammatory and antidiarrheal effects.

Tea polyphenols is a water-soluble substance, which can clear greasy surface, astringe pores, sterilize, resist skin aging and reduce the damage of ultraviolet rays in the sun.

Caffeine in tea can stimulate the central nervous system of human body, enhance the excitement process of cerebral cortex, and have the effect of refreshing the brain and clearing the heart.

Caffeine in tea can stimulate the kidney, promote the rapid excretion of urine, improve the filtration rate of the kidney and reduce the retention time of harmful substances in the kidney. Caffeine can also eliminate excessive lactic acid in urine, which helps to eliminate fatigue as soon as possible.

9 helps to lower blood fat and help digestion. Tea plays an important role in helping digestion and reducing fat. In today's fashionable language, "losing weight" is helpful. This is because caffeine in tea can increase the secretion of gastric juice, help digestion and enhance the ability to decompose fat.

10 helps to protect teeth and improve eyesight. The fluorine content per 100g of dry tea is 10 mg- 15 mg, of which 80% is water-soluble. If everyone drinks 10g tea every day, they can absorb 1mg- 1.5mg of water-soluble fluoride. Moreover, tea is an alkaline beverage, which can inhibit the reduction of calcium in the human body, help prevent dental caries, protect teeth and strengthen teeth.

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Function of green tea

Green tea has the function of delaying aging.

Green tea can prevent and treat radiation injury.

Green tea has the function of inhibiting and resisting viruses and bacteria.

Green tea has a refreshing effect.

Green tea has diuretic effect.

Green tea has the function of reducing blood fat and helping digestion.

Green tea has the function of protecting teeth and improving eyesight.

Green tea has the function of beauty and skin care.

Green tea has preventive and anticancer effects.

Green tea can inhibit cardiovascular diseases.

Matters needing attention

Avoid taking medicine with green tea and drink overnight tea. Tannic acid in green tea will combine with many drugs to produce precipitation, which will hinder absorption and affect the efficacy. As the saying goes, tea can detoxify. Overnight tea is too long, vitamins have been lost, and the nutrients in tea will become nutrients for the reproduction of bacteria and molds.

People with cold stomach should not drink too much, which will cause gastrointestinal discomfort. People with neurasthenia and insomnia should not drink tea before going to bed, and lactating women should also drink less tea because tea has a astringent effect on milk.

Drinking tea on an empty stomach: Drinking tea on an empty stomach will dilute the gastric juice, reduce the digestive function, increase the water absorption rate, and cause a large number of bad ingredients in tea to enter the blood, causing dizziness, palpitation, limb weakness and other symptoms.

Take the first sip of tea: Because tea is polluted by harmful substances such as pesticides during planting and processing, there will always be some residues on the surface of tea. Therefore, the first tea should be discarded because of its washing function.

Drinking fresh tea: Because fresh tea has a short storage time, it contains more unoxidized polyphenols, aldehydes and alcohols, which has a strong stimulating effect on human gastrointestinal mucosa and is easy to induce stomach diseases. Therefore, drink less new tea and avoid new tea that has been stored for less than half a month.