1, preparation method of hawthorn strawberry juice
Hawthorn has an appetizing effect. The beverage made of fresh hawthorn, strawberry and lemon is sweet and sour, especially suitable for drinking in summer.
1. Crataegus pinnatifida and strawberry are soaked in light salt water, washed and picked up to prepare lemons.
2. Wash lemons with salt.
3. Put the hawthorn into the pot and pour 300 ml of water.
4. Cover the fire and cook until it boils. Turn the heat down for half an hour, then turn off the heat and let it cool completely.
5. Cut strawberries and lemons into small pieces
6. Pour Liangshan hawthorn water and cold boiled water into the cooking machine, and then add strawberries and lemons together.
7. Start stirring and beating juice directly.
8. It tastes better in the refrigerator in summer.
2, the practice of golden fruit strawberry juice
1. Wash strawberries with salt water, and then remove the stalks of strawberries.
2. Peel the golden fruit and cut it into pieces.
3. Pour the golden fruit, strawberry, sugar and boiled water into the cooking machine.
4. Start the cooking machine for about 2 minutes until the pulp is finely ground into paste.
Cooking skills: I like to beat more in the cooking machine, which makes the juice smoother.
Efficacy: eyesight; Detoxification; Lowering blood fat; Runfei laxative; Detoxification; Nourishing the stomach; Cancer prevention.
3. The practice of mango and strawberry juice
1. Wash strawberries in your hometown.
Wash mango
Cut and mark the grid.
Take out the pulp
5. After processing strawberries and mangoes, pour them into the cooking machine.
Step 6 stir in the cooking machine
4. What is the best way to eat strawberries?
We all know that strawberries are fruits and can be eaten directly. Besides eating it directly, we can also make it into fruit salad, fruit cake and so on.
First of all, strawberry jam
Ingredients: 300g fresh strawberry,180g fine sugar, 20g lemon juice.
1. Wash and dry strawberries, and cut them with a knife (cut the small ones in half and the big ones in four and a half);
2. Strawberry with fine sugar;
3. Stir evenly with chopsticks to make sugar adhere to strawberries evenly;
4. Cover with plastic wrap and put it in the refrigerator for more than 3 hours (it can be refrigerated for 24 hours if conditions permit);
5. After cold storage, the moisture in the strawberry will seep out, and then the next step can be carried out;
6. Put all strawberries together with the oozing water into the pot and stir fry (use enamel pot or stainless steel pot instead of iron pot);
7. Stir-fry until the strawberries are soft, and then slowly dry them with medium heat;
8. When frying to a sticky state, turn off the fire, add lemon juice, stir well, and the jam will be fried;
9. Put the jam in a clean container, seal it and store it in the refrigerator.
Second, strawberry ice.
Ingredients: strawberry 1 60g, 3 tbsp strawberry jam, ice cubes1.
1. Wash and slice strawberries for later use;
2. Put the ice cubes into the ice maker and dig out 1 plate of ice cubes for later use;
3. Put the strawberry slices of method 1 on the clear ice of method 2, and then pour in sugar water and strawberry jam.