Whitening, moisturizing, freckle-removing, alopecia-preventing, face-lifting and dieting effects. Coix seed, which can prevent cancer, is a commonly used Chinese medicine. It is also a kind of food that is often eaten. Sweet and slightly cold, it is beneficial to edema, invigorating spleen and promoting diuresis, relaxing muscles and tendons and relieving pain, clearing heat and expelling pus, and is a commonly used diuretic. The main ingredients are protein, vitamin B 1 and B2, which have the effects of smoothing skin, reducing wrinkles and eliminating pigmentation spots. Long-term drinking can whiten skin, treat brown spots, freckles and papules, make spots disappear and moisturize skin. It is also used as a weight loss product. In addition, it has obvious curative effect on facial acne and rough skin, and has the ability to absorb ultraviolet rays at the same time. Its extract can also achieve sunscreen and ultraviolet protection effects when added to cosmetics. Coix seed itself has the effects of moisturizing, whitening, moistening, promoting qi circulation, regulating menstruation and relieving pain, and it is very prominent when applied to the skin. It has natural whitening effect, can improve skin metabolism and moisturizing function, can effectively prevent skin dryness, make the body agile, and reduce the chance of cancer.

According to Barbie Hsu's whitening experience summarized in his book, if you insist on soaking almond powder and coix seed powder in milk or soybean milk every day, you can achieve three goals at one stroke-beauty whitening, anti-aging and slimming quietly.