The pulp juice of Luoshenhua belongs to alkalescent food. After digestion and absorption, the acidic constitution can be transformed into slightly salty, and the pH value in the body can be balanced, which is beneficial to health.

Flavonoids, protocatechuic acid, anthocyanins and phytoestrogens in Luoshenhua extract can reduce the consumption of antioxidants related to LDL by eliminating the integration of active oxygen, nitrogen-containing compounds and excessive metal ions, thus reducing the lipid peroxidation of LDL.

Extended data:

Precautions:

1, Luoshen flower is rich in natural vitamins and cannot withstand high temperature, so it is not recommended to use boiled water when brewing, just warm boiled water. And don't use too much at a time, just put about 5 flowers in the water at a time, too much will have an impact on the body.

2. Luoshen scented tea is cool and not suitable for people who are cold. Moreover, pregnant women should pay more attention to not drinking Luoshen scented tea, which has a certain impact on the baby in the belly.

3, because Luoshenhua itself promotes gastric acid secretion, people with hyperacidity should drink less.

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