Baked purple sweet potato with cream cheese needs food: purple sweet potato 300g pure milk 40g mozzarella cheese 80g salt 10g almond slices (optional). Manufacturing steps: 1. Wash the purple potato, scrape off the skin, and cut it into hob blocks or slices with a knife, which is very easy to cook under steaming. 2. Put the cut purple potato into a plate, put it in a steamer and put it in cold water, and cook for about 20 minutes. This process can actually be operated in a microwave oven. 3. After the purple potato is soft and ripe, take it out and put it into a vessel, and roll it into purple potato paste with a spoon or a special mud pressing tool. 4. Then add sugar and pure milk and mix well until it becomes fine and smooth. Take a baking tray, but it can still be used for ordinary work. Spread half of the purple potato paste into a porcelain bowl and tamp it with a spoon. Sprinkle a layer of mozzarella cheese evenly.
6. Then put the other half of the purple sweet potato paste into a bowl and tamp it. Sprinkle cheese on it, and then put appropriate almond slices for decorative design, which cannot be omitted. 7. The electric oven heats up and down 180 degrees in advance. Put the baking bowl in the baking tray, then put it in the middle and high floor of the electric oven and burn it up and down for 25 minutes. 8. After the cream cheese is melted and colored, it can be taken out, and a delicious and charming purple potato grilled cream cheese is completed. When it is hot, you can use the plug to pull the wire! Tip: Cream cheese should be chopped with mozzarella cheese instead of cheese slices, otherwise the actual effect of wire drawing will not be achieved. The temperature of each oven is different. Please adjust the temperature and duration according to your temper. Melt the cream cheese and then fade. You can see it in front of the electric oven in the last five minutes. Don't overdo it.