1. Project inspection

Before inspecting the project, franchisees should first inspect the local market and have a preliminary understanding of the market before considering joining. In terms of project investigation, franchisees should learn to cast nets to salvage on a large scale, carefully inspect and scientifically evaluate the projects of interest, and make judgments according to their actual conditions.

Step 2 evaluate

Many brands will charge different amounts of joining fees. At this time, franchisees need to make a detailed capital budget, including store rent and decoration expenses.

3. Publicity activities

In terms of product display, we need to use professional knowledge to put together products that may produce joint consumption, and highlight and guide consumption. In terms of activities, franchisees need to integrate consumer needs and do activities in a targeted manner.

4. Recruitment and training

A small shop may only need one or two people. If the store expands, it needs recruitment and training, and the franchisee itself already has professional knowledge and strong competitiveness. In terms of training, the professional and technical teachers who joined in have strong training ability. At the beginning, they conducted one-on-one intensive training for franchisees, so that franchisees could obtain professional operation level.

Maocai is a unique flavor snack in the western Sichuan Plain. With its unique taste and affordable price, it has won the love of the broad masses. Maocai is cheap, spicy and delicious, which can satisfy one's desire and provide meals. Guests can not only order according to their own preferences, but also add seasonings according to their own tastes after the dishes are ready. The price in maocai is not high, and the per capita consumption is about 6- 12 yuan, which accords with the inherent commonness of maocai. Maocai, spicy and delicious, is popular not only in Sichuan and Shaanxi, but also in other places.