Let me talk about the top ten stews in Northeast China for your reference.
1, stewed pork vermicelli
This is a famous dish in the northeast of China. The vermicelli absorbs the taste of meat, and the meat becomes fat but not greasy. It's the simplest dish and tastes great.
2, eggplant stewed potatoes.
As a specialty of Northeast China, the softness of potatoes is brought into full play. Put more soup when cooking this dish, because the northeast people like to soak in rice.
3. Stewed mushrooms with chicken.
It's stewed with hazelnuts and their own stupid chickens.
4, squid stewed tofu.
This dish is delicious and nutritious. Especially for calories, protein has the richest vitamin content, and its soup is particularly fresh.
5. Stewed ribs with sauerkraut.
With sauerkraut and ribs as ingredients, the soup is clear, the vegetables are tender and fragrant, especially the soup is delicious!
6, beef stewed radish.
The longest sentence in our northeast is: eat radish in winter and ginger in summer, without a doctor's prescription. You should know that radish is very slippery and comfortable after eating.
7. Stewed tofu with cabbage.
It's a very common home-cooked dish, and it needs to be emphasized that frozen tofu must be used, because it is not fragile and delicious. It can also absorb excess fat in the body.
8. Stewed white meat and blood sausage with sauerkraut.
Braised pork belly with sauerkraut is fragrant enough, and with blood sausage, it's really hopeless, hopeless, which means nice and beautiful. This is our Northeast dialect.
9. Pumpkin stewed potatoes.
Gu Ming thinks that pumpkins are noodle melons, and they are all noodles. That's really delicious!
10, stew.
This dish is a hodgepodge, with everything, that is, the dishes you can usually see and the famous dishes in all stews.
Ha ha! Speaking of which, my mouth is watering! I'm just kidding you!
1, don't run every day
Although jogging is good for keeping healthy and losing weight, experts don't recommend running every day.