Do you know the most correct and clean washing method of Yangmei? After entering June, my favorite thing is to go to the market. Large gatherings in rural areas are very lively, and the freshness of ingredients has been improved, especially fresh fruits, which are much fresher than those in shopping malls, and everything is very cheap, so it is not easy for farmers to grow. Local fruits, vegetables and fruits are put on the market as soon as they are listed.

I don't know if you have noticed. Most of the rural parties set up stalls to sell vegetables are aunts and grandfathers. Young people probably know the internet and go live to bring goods, while most of us are old people who buy things. Maybe young people are used to shopping. I like the lively atmosphere like going to the market best. Some things cannot be changed, that is, age and mood.

Myrica rubra is round, as big as longan, and it is covered with small thorns. When bayberry matures, the thorns will become soft and flat. Pick one and put it in your mouth. Sweet and sour, delicate and soft. I think Myrica rubra is very similar to the fruit of Broussonetia papyrifera in northern China.

However, after the fruit of Broussonetia papyrifera is perfect, there are still many small thorns, which are inconvenient to take. Yangmei is delicious, but it must be washed carefully. After all, this soft fruit grows and develops on trees, and mosquito bites, larvae and fertilizers are inevitable. Let's share some tips for cleaning bayberry and learn.

Step 1: Put Myrica rubra in mineral water, add a spoonful of edible salt and a spoonful of soda, and soak for 10min. Salt can lure insects out of the cracks, and soda will generate bubbles when heated by water, which can quickly clean up the dust in the cracks.

Step 2: Put water into the basin, put a handful of wheat flour, stir it evenly, dissolve it in water, then put it in Myrica rubra and soak it for 10min. Wheat flour has adsorption function, which can absorb all the dust and dirt on the surface of Myrica rubra fruit. When the water is stirred clockwise by hand, the dirt will be sucked into the flour water with running water.

Finally, pour out the water and wash it with tap water several times until the water is clear. The waxberry washed out in that way is particularly neat and crystal clear, and every protrusion is clearly visible. Of course, it tastes clean and reassuring.

No matter how delicious the special dishes are, if they are not cleaned, their mood will be affected. The same method can also be used to clean strawberry seedlings, cauliflower, black mulberry and red raisins with unsmooth surfaces.

Myrica rubra is nutritious, delicious and eaten in many ways. You can eat it raw, juice it, cook porridge, brew it with bayberry wine, and make it into applesauce. The children like the smell very much. Because Myrica rubra contains a lot of water, it is especially suitable for juicing and drinking.