Stimulate appetite: Because rose vinegar is rich in acetic acid, it can stimulate the sensitivity of taste buds. For people who have poor appetite and are unwilling to eat, taking proper amount of acetic acid can stimulate the sensitivity of taste buds and play a role in stimulating appetite.

Promoting fluid production to quench thirst: Rose vinegar can promote fluid production in the mouth, which can help people with thirst, dry mouth, throat discomfort, hoarseness and decreased body fluid in the mouth to quench their thirst and relieve symptoms of throat discomfort.

Improve the transport function of spleen and stomach: acetic acid in rose vinegar can stimulate the secretion of digestive juice in gastrointestinal tract, so it can improve the transport function of spleen and stomach for people with indigestion such as nausea, vomiting, abdominal pain and abdominal distension.

Improve the body's immunity: Rose vinegar contains polyphenols, which can stimulate the production of immune substances and improve the body's immunity.

Because rose vinegar is rich in acetic acid, people with gastritis and gastric ulcer are forbidden to eat too much, otherwise it will damage the inflammation and ulcer surface, which is not conducive to the control of the disease.

The practice of rose vinegar:

To make rose vinegar, we must first choose fresh and high-quality rose buds without any pollution.

Put natural hot spring water, fermented vinegar or rice vinegar brewed from pure grain into a glass jar or a ceramic jar, and then seal it with a plastic film or cover.

After three months of natural fermentation and filtration, the clear liquid, namely rose vinegar with strong fragrance, sweet and sour taste, is usually stored in the refrigerator and can be served with warm water or ice water when drinking.

Refer to the above content: Baidu Encyclopedia-Rose Vinegar

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