Accessories: 2 tablespoons soy sauce, oyster sauce 1 tablespoon, cooking wine 1 tsp, refined salt 1.5 tsp, and proper amount of edible oil.
1. Add soy sauce, cooking wine, balsamic vinegar, oyster sauce and salt to the meat sauce, mix well and marinate for a while.
2. Chop celery, add cooking oil and mix well.
3. Chop the mushrooms and add them.
4. After the corn is peeled, put it into the pot.
5. Add the blanched corn into the stuffing and stir well.
6. Take the dumpling skin and put in a proper amount of stuffing. Wrap it.
7. Keep your mouth shut according to your personal preference.
8. cross in turn.
9. Boil water in a pot, add a little salt and add jiaozi.
10, after jiaozi water is boiled, add a little cold water and cook for two or three times until the dumpling skin bulges.