Production steps
1, diced Tian Bei, blanched in hot water, fished out and chilled for later use.
2. Put the agar into the pot, add water to boil until the agar melts, and turn off the fire for later use.
3. Chop the spinach and squeeze out the juice for later use.
4. Pour the dissolved agar water into a bowl, add spinach juice, add salt and sugar, stir well and adjust the taste.
5. Pour the dissolved agar water into a bowl, add strawberry jam, and then add sugar to taste.
6. Pour the dissolved agar water into a bowl, add coffee, and then add sugar to taste.
7. Pour the dissolved agar water into a bowl, add milk, add sugar and season.
8. Put the cut tempura into the mold, pour different juices into different molds, and then put the mold in the refrigerator for refrigeration, which takes 8- 10 minutes to form.