1 the practice of tomato kelp tofu soup
2. The practice of stickleback tofu soup
3 the practice of blooming bean curd soup
4. How to fry tofu soup
5 how to make melon tofu soup?
6 the practice of winter melon bean curd soup
1 the practice of tomato kelp tofu soup
Exercise 1
Slice kelp.
Peel the tomatoes and dice them.
Cut tofu into pieces.
Shred onion.
Stir-fry chopped green onion and tomato, then add water to make soup.
Add kelp, tofu, salt, a little sugar and a little white pepper to taste. After the soup is boiled, simmer for about a quarter of an hour.
Exercise 2
Step 1. Prepare tomatoes, tofu and onions.
Step two. Wash tomatoes and cut them into pieces for later use.
Step three. First put some water in the pot and add some oil to cook together.
Step four. When the water boils, put the tomatoes in and cook them together.
Step five. When cooking tomatoes, rinse the tofu in water, wash the kelp and cut it into pieces with a knife for later use.
Step six. When tomatoes and kelp are cooked slightly, put tofu in and cook together.
Step 7: When the tomato becomes soft and the soup turns red, add salt, monosodium glutamate and chives.
Step 8: Turn off the fire and taste. Very good.
If you know the relevant practices of tomato kelp tofu soup, then you can make it for yourself in this way, so that you can get delicious nourishment, and you can get the benefits of fitness. If tomato, kelp and tofu are used to make soup, if you drink more, you can also get the benefits of slimming and beauty. It is very, very good to nourish the skin with such soup. Don't put too much tomatoes, or they will be very sour.
2. The practice of stickleback tofu soup
1. 1 shredded tofu and sliced ginger.
2.2 Prepare ingredients.
Fry the fish in a hot pot.
4. Add a little vinegar and a proper amount of water. Give enough water at a time, don't add water halfway.
5. Add tofu after the soup is boiled.
6. Cook tofu and fish together, cook more, and season with salt and pepper before cooking.
3 the practice of blooming bean curd soup
4. How to fry tofu soup
1. 12 desalination: soak the clam in salt water and clean it.
2.2 1 Cutting: Cut cantaloupe and onion into pieces, cut off the roots of Flammulina velutipes, and then tear them one by one.
3. Cutting: Slice the onion and slice the pepper for later use.
4. Stir-fry: put Chili oil in the wok, stir-fry cantaloupe and onion.
5. Pour the fish soup and pour the soup into the casserole.
6. Add clams and start cooking.
7. Put all the seasonings into the casserole and start cooking.
8. After the soup is boiled, add seasoning.
9. Finally, beat an egg on it until the ingredients in the casserole are cooked.
5 how to make melon tofu soup?
This soup is very simple, cut the ribs into small pieces; Cleaning wax gourd, peeling, removing core and cutting into pieces; It's best to choose a hard tofu, soak it in salt water for ten minutes first, and then cut into pieces. In addition, cut the onion and slice the ginger.
After all the ingredients are ready, you can boil water, add a spoonful of cooking wine, add two slices of ginger, add ribs after boiling, soak them in water to remove blood foam, and then pick up the ribs.
Boil the water again, add the onion, ginger slices and ribs prepared before, and cook them in half with high fire.