250g yam, vegetarian sausage 150g, sand tea sauce 1 tablespoon (15ml), salt 1/2 teaspoons.

working methods

Peel the yam, wash it, slice it obliquely, and soak it in water. Vegetarian sausages are also sliced obliquely.

Put oil in a wok, heat it to 70%, add yam tablets and vegetarian sausage slices, stir-fry for 2 minutes, then add salt and sand tea sauce, and stir well.