1. Salt juice Take a proper amount of refined salt, monosodium glutamate and white soup and mix well, then add a little sesame oil and mix well to form a salt juice. This cold dish juice is usually white and can be used to make cold dishes with chicken, shrimp, vegetables and beans as ingredients, such as salted shrimp, salted chicken breast, salted broad beans and salted lettuce. 2. Soy sauce is made by mixing soy sauce, monosodium glutamate, sesame oil and a proper amount of fresh soup. Often used for mixing meat or dipping meat ingredients, such as sauce chicken and sauce meat.