First, put the pig blood in the seasoning, steam it, and cut it into white radish and chopped green onion Jiang Mo. Cut the spare, the oil pan will get angry. The chopped green onion will explode in Jiang Mo. Add seafood soy sauce, water, white radish, salt and stew for 10 minute. Then put the cut pig blood into the pot, simmer for three to five minutes, and then sprinkle the coriander powder out of the pot. You can also pour some sesame oil.