Wrap a lemon with all kinds of fruit black tea and two pieces of honey. Prepare all kinds of fruits, wash, peel, pedicel and cut into small pieces. Cut the lemon into two pieces. Put the chopped lemon slices and black tea bag into the teapot, pour it into boiling water, cover it and stew for three minutes, then take out the black tea bag after the black tea is released. Put it aside, take it out and soak it in the teapot for a few minutes. When the fruit tea is cooled to a slight temperature, honey is added and stirred evenly to make the fruit tea. The fruit varieties in the materials can be placed according to their own preferences.

Apples, pears and pineapples are all good choices, and seasonal fruits are the best. Lemon is essential in the material, and the delicate taste of lemon can improve the taste of the whole cup of tea. Soak the black tea bag in boiling water for two or three minutes, take it out, put it aside, and repeat this step after the next soaking. Don't soak black tea bags in the teapot for a long time. If it is too strong, it will mask the delicate flavor of the fruit. Honey should be added to fruit tea to be cold but not hot. If the temperature is too high, the nutrients in honey will be destroyed.

Peel the fruits separately and wash kumquat and lemon. Soak them in water and salt for a few minutes without peeling them to remove pesticide residues. Cut the apple and pear into cubes, slice the lemon and kumquat, peel the orange, and leave the pulp in a bowl for later use. Put the processed fruit into a clean and oil-free pot, add water and soak it in fruit and rock sugar for several hours until it becomes sticky. Viscosity is enough. Pay attention to stirring frequently to avoid sticking to the pot. Cooling, adding honey, and uniformly stirring to obtain the finished tea.

Put it in a sealed jar and keep it in the refrigerator. Rinse with warm water when drinking. General fruit tea can be healthy, because fruit tea itself is a mixture of various fruits, and there will be flowers. The function of Luoshen flower is to reduce temperature and reduce fire. Fancy fresh fruit tea materials: all kinds of fresh fruits, orange slices, kiwi slices, strawberry slices, black tea with or without rock sugar. Practice: soak the spare orange slices in black tea and cut the strawberry slices in half.

Put the fresh fruit in a cup and soak it in hot tea for about 10 minute. Lemon citronella fruit tea material: Lemon citronella spoon litchi, honey and hot water ice cubes. Practice litchi peeled, washed and cut into small pieces for later use. Put lemon grass in the teapot, pour it into hot water and let it stand for about minutes, then pour it in and cool it. Add honey to taste, and add ice when drinking.