Super simple leftovers cooking! Turn leftovers into barbecue balls that babies love to eat!

This time, I used steamed buns' favorite bibimbap ingredients (fragrant pine) and seaweed. Stir-fried a little, the rice ball is a little right, more fragrant than the original white rice! It's perfect for children to have a picnic! Start looking forward to the day when steamed buns go to school to help him prepare lunch ~

Let's see how toast makes this dish!

material

Cold rice 1 bowl of chopped green onion 1 boiled tuna? 50g bibimbap? Appropriate amount of seaweed 1 piece of edible oil? Proper amount

Recommended reading: recipes grab the baby's stomach! Super delicious potato stew chicken soup

The way of doing things

1. Material preparation: prepare ingredients and seasonings.

2. Stir-fry the onion with a little oil first (it is almost golden when it first appears).

3. Start with chopped green onion and rest in a bowl to enjoy the cool.

4. Cold rice, boiled tuna and bibimbap.

5. Put the rice into the triangular rice ball mold and press it tightly to avoid scattering (it doesn't matter if there is no mold, just put a little oil on your hand to avoid sticking your hands and shape it directly by hand).

6. Stir-fry rice balls with the remaining oil from just frying chopped green onion until both sides are slightly burnt.

7. Baby, don't fry too much. When it starts to look a little golden, it can be cooked.

Suggested edible age: 10M+!

Exercise chart

▲ Material preparation: prepare ingredients and seasonings.

▲ Stir-fry the onion with a little oil first (it is almost golden when it begins to appear).

▲ Start with chopped green onion and put it in a bowl to rest and cool down.

▲ Cold rice, boiled tuna, bibimbap.

▲ Put the rice into the triangular rice ball mold and press it tightly to avoid scattering (it doesn't matter if there is no mold, just put a little oil on your hand to avoid sticking your hands and shape it directly by hand).

▲ Stir-fry rice balls with freshly fried leftover oil and chopped green onion until both sides are slightly burnt.

Recommended reading: clear and nutritious recipes: housewives must learn Tintin fried rice.

Tasty moment

▲ Don't fry the baby too much if you want to eat. When it starts to look a little golden, you can start cooking.

Above, the recipe of Japanese barbecue rice balls is shared with everyone! I hope you like it! Step down and bow!

Executive Editor: Sandy Proofreading Editor: Stephanie