Chen Zhisui, a Shi Jing in the south of the Yangtze River, described in Ode to the Lotus: "White stems are buried in mud, and no one knows. Life is red, green and clear, don't wait for the wind to fill the pool. " I'm talking about today's main ingredient-lotus root. Lotus root can be eaten raw or cooked, and it is one of the commonly used meals. The medicinal value of lotus root is also quite high, its roots and leaves. Flowers, whiskers and fruits are all treasures, which can nourish and be used as medicine. Three high people and beautiful girls who want to lose weight must eat more! Jiaozi shared today is stuffed with pork with lotus root, which tastes delicious. My children especially like this kind of stuffed jiaozi and eat it every time.
Ingredients: flour, pork, lotus root, onion, ginger, peanut oil, salt and soy sauce.
Exercise:
1 Flour becomes dough. Because the texture of lotus root is hard, a trick is to rub it into silk with a silk scarf first, and it will soon be chopped.
Chop pork into paste, add chopped green onion, Jiang Mo, peanut oil, salt and soy sauce, and mix well with oil. Because the meat I used was thin, I added more peanut oil.
3 Stir in one direction, add a proper amount of water in the middle, and let the water completely blend into the meat stuffing, so that the dumpling stuffing is more tender.
4 Add chopped lotus root into the meat stuffing.
5 Stir well to make delicious dumpling stuffing.
6 the dough is made into a small dose, the dumpling skin is rolled open and the stuffing is sandwiched in the middle.
7 Put it on the index finger, pinch both thumbs, and jiaozi will be wrapped.
8 Boil in a boiling water pot.
I usually pack jiaozi myself, but I always feel that the taste I bought is not as good as my own cooking. There are also tips for rolling dumpling skin. It is best to roll it into a round dumpling skin with a slightly thicker middle and thinner sides.
The minced meat wrapped in jiaozi is delicious only if it is chopped with a knife. Of course, merchants can also stir it into granules, and try not to stir it into mud.
When mixing meat stuffing, add water in the middle, and the dumpling stuffing will be very moist.