Salted egg yolk meat floss oatmeal crisp, no oil and no sugar.

Prepare the ingredients, mash them with salted egg yolk in the microwave oven for 30 seconds, add eggs to oatmeal, add salted egg yolk, add meat floss and mix well.

Make a small round cake, cover it with oil paper, roll it thin, sprinkle with moss and pine branches, bake it in the oven 170℃ for 20 minutes, cool it and seal it.