No.1bak-kut-the \ x0d \ bak-kut-the is the most popular food in Singapore. The soup base made of pork and pig bones with traditional Chinese medicine has a unique flavor, which is well-known overseas and deeply loved by gourmets from all over the world. This has always been a unique food culture in Singapore. If you don't like the strong herbal flavor, another light soup made of pepper will definitely satisfy you. Baku-bone tea can be eaten with rice and noodles, and fried dough sticks are the most common food to accompany tea. A bowl of bak Kut teh can also be served with pork bones, pickles and braised tofu skin. No matter how it is matched, it is delicious. \x0d\ Classic recommendation: Songfa Meat and Bone Tea \x0d\ Recommended reason: Since 1969, Songfa has carried too many memories of Singaporeans \x0d\ x0d \ No.2 Hainan chicken rice \ x0d \ Hainan chicken rice is a quasi-"national dish" in Singapore. Chicken is delicious and tender, rice is delicious, and it is delicious with chicken soup, cucumber slices and Chili sauce. Extremely simple, but delicious, is a must. \x0d\ Hainan chicken rice was brought to Singapore by Hainan immigrants in the 1920s and 1930s, but it was unexpectedly welcomed by local people. The daughter of Philippine President Marcos also flew to Singapore to taste it. Don't underestimate this small bowl of rice, which is called "presidential chicken rice"! No wonder so many China stars have a soft spot for it. It is said that Andy Lau often goes to Singapore to eat Hainan chicken rice. \x0d\ Classic recommendation: Everyday Hainan Chicken Rice \x0d\ Recommended reason: 25 years of continuous concentration is enough to meet the most demanding requirements of every glutton. \x0d\ \ x0d \ No.3: Pepper/Black Pepper Crab & Black Pepper Crab \ x0d \ Among various traditional spicy dishes in Singapore, Chili Crab and Black Pepper Crab are the most famous. \x0d\ Chili crab is to cut up the whole crab and fry the meat with shells, tomato juice and peppers. It tastes spicy and slightly sweet, and the bright colors make people have an appetite. Thickener and egg drop are added to the red sauce. Eating steamed bread with Luzhou-flavor sauce is endless. \x0d\ It is worth mentioning that the sea crabs in Singapore are very big, with two fingers thick feet, thick and crisp shells, delicate meat and delicious food. \x0d\ Classic recommendation: Seafood * * * and China \x0d\ Recommended reason: Four major seafood restaurants in Singapore "combine" here, forming a unique seafood paradise. \ x0d \ x0d \ x0d \ No.4: Niang Yangcai \ x0d \ is a descendant of China who married a Malay, and the woman's name is "Niang Yangcai". Nyangra Cuisine "is an authentic Singaporean cuisine \x0d\ which is a perfect combination of traditional cooking methods in China and Malay spices, and it has a variety of flavors such as sweet and sour, spicy and slightly spicy, and the sauce used is made of at least ten spices. It is one of the most distinctive and exquisite cuisines in Nanyang, and it is unique. \x0d\ LAKSA is one of the most famous Nyonya cuisines. The introverted porcelain meets the unrestrained Malay cuisine, which harmonizes the rare love passion in the world. \x0d\ Classic recommendation: Candlenut\x0d\ Recommended reason: three generations of inheritance, brewing the most mellow "Nianpao" memory taste. \ x0d \ x0d \ x0d \ No.5: sadie \ x0d \ sadie, to put it bluntly, it is kebab. It is one of the most famous Malaysian cuisines in Singapore and is very popular. Satay is usually sold in series 10, and the taste of sweet and spicy peanut butter is more unique. Usually, onion slices, cucumber slices and Malay rice balls are wrapped in coconut leaves and eaten together. \x0d\ Like China, many stalls, restaurants and food centers, such as the artificial lake food village on the east coast and the 24-hour old Bazaar food center, can find stalls specializing in authentic Satay. \x0d\ Classic recommendation: Lao Bazaar \x0d\ Recommended reason: there is nothing that can't be eaten in the cultural relic food center, only unexpected. \x0d\ NO.6: Fried strips \x0d\ This is another classic food in Singapore. Although it looks unremarkable, its sticky and sweet taste is deeply loved by local gourmets, which makes many people addicted to it. There are rice noodles, noodles, fresh clams, fish cakes and vegetables. \x0d\ Most food centers in Singapore have stalls for fried noodles, which is also the specialty of Princess Terrace Cafe. Choose fresh clams or shrimps and enjoy this delicious dish with steaming fried strips. \x0d\ Classic recommendation: Maxwell Road Cooked Food Center \x0d\ Recommended reason: It has more than 100 stalls, providing all kinds of authentic food, which makes people dizzying. \x0d\ \x0d\ \ no7: Curry fish head \ x0d \ The famous Singapore curry fish head is one of the most popular, attractive and popular dishes in Singapore, which combines the local Indian, China and Malay cultures! \x0d\ Curry fish head is suitable for next meal, but China people prefer to suck up curry sauce on the plate with soft steamed bread and send it to their mouths. Especially steamed bread is sweet, which can well neutralize the spicy taste of curry. Eating like this will make people who are not too spicy enjoy curry fish heads. \x0d\ Classic recommendation: Little India's banana leaf Apollo \ x0d \ Recommended reason: unique Indian way of eating, so that you can feast on it. \ x0d \ x0d \ \ x0d \ No.8: Kaya toast \ x0d \ Cocoa toast is the favorite breakfast for Singaporeans. You can find this unforgettable but simple food in any old coffee shop or food street in Singapore. \x0d\ Coconut is a local sauce made of eggs, sugar, coconut milk and vanilla spices. Singaporeans like to start the day with toast coated with coconut. In fact, there are almost no coffee shops in Singapore that don't sell this kind of food. \x0d\ Classic recommendation: Iakunkaya Toast \ x0d \ Recommended reason: 70 years of history has kept the mouth-watering taste of coffee and coconut toast. \x0d\x0d\ \ x0d \ No.9: teh tarik \ x0d \ teh tarik is a famous folk drink in Singapore, and its unique significance to Singapore comes from many factors: firstly, the carnation brand condensed milk used is a famous brand product in Singapore; In addition, the brewing process is very artistic, and the tea leaves rush back and forth between cups, rushing out rich bubbles, which is also the meaning of the word "pull". \x0d\ In Singapore, teh tarik walked into Starbucks, Xiangfeibin and many other coffee shops, and it was quite easy to drink this special drink. \x0d\ Classic recommendation: stall \x0d\ Recommended reason: The deployment process of "pull" on site is full of fun and can make people feast their eyes. \x0d\ x0d \No.10 Singapore Commander \ x0d \ This is a cocktail created by bar bartender Yan Chongwen. Unexpectedly, it is very popular and even famous overseas, and it has become a "national drink" that can represent Singapore. \ x0d \ new york has "Manhattan" and Russian has "Manhattan". Its bright red color is suitable for ladies to drink. Because Commander Singapore is very popular, bottles are now sold in commercial supermarkets and shops. \x0d\ Classic recommendation: Raffles Hotel \x0d\ Recommended reason: As the "birthplace" of the commander of Singapore, do you need to say more?