Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to make it. It adopts alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, bittern juice, soy sauce and vinegar as auxiliary materials. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

2, three fresh bean skin

Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan (Wuhan people call it "precocious"). Sanxian tofu skin is the cooperation of glutinous rice and tofu skin. It is named after the stuffing contains fresh meat, fresh eggs and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots).

At first, it was a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast. The color is golden and bright, bright and dazzling, the skin is thin and soft, and the taste is delicious, including shrimp, mushrooms and meat. It is famous for its unique flavor.

3. facial depression

Mianwo is one of the famous snacks in Wuhan, Hubei Province, and is usually served only at breakfast time (Wuhan people call it "premature"). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest". Mianwo was founded in Guangxu period of Qing Dynasty. There are also some small pits, and the iron spoon used is very small, so it looks like a cake, with a slightly concave appearance and a salty taste.

Step 4 be happy

Huanxituo, also known as Huanxituan, Ma Tangyuan and Ma Dan, originated in Wuhan, Hubei Province. It is a special traditional snack in Wuhan, Jingzhou, Mianyang (now Xiantao), Tianmen, Jiangling and other places in Hubei Province. It has a history of more than one hundred years. It is made by rolling glutinous rice flour into a ball and then wrapping it with sesame seeds. After frying, it is crisp outside and soft inside, tender outside, bright in color and delicious.

5. ribs lotus root soup

Ribs lotus root soup is a traditional famous dish in Hubei province, belonging to Hubei cuisine. This dish is made of ribs, lotus root and other main ingredients, which has both the sweetness of lotus root and the fragrance of ribs. It is a warm and delicious soup. The dish is delicious, nutritious, appetizing and nourishing blood, and has the effects of invigorating qi and supplementing calcium.

Baidu Encyclopedia-Wuhan

Baidu Encyclopedia-Regan Noodles

Baidu encyclopedia-Sam sun bean skin

Baidu encyclopedia-mianwo

Baidu Encyclopedia-ribs lotus root soup

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