Fu tea is black tea and belongs to post-fermented tea. It can become mellow over time, which is helpful for digestion, weight loss and supplementation of various vitamins and trace elements. Among black tea, Fu tea, Tibetan tea and Pu 'er tea have always been mainly sold in border areas, so they are also called edge-selling tea. However, the most obvious selling feature is Fu tea, which has become a mysterious tea on the Silk Road and is little known in the mainland. Characteristics and Efficacy of Fucha Tea As the precious son of black tea, Fucha tea has the most distinctive golden flower composition. The so-called golden flower is a special process of sending flowers in the process of raw material processing. A kind of Aspergillus coronatus substance called Ascomycetes coronatus is specially cultivated in the brick of black tea, commonly known as golden flower. The reason why Fuzhen tea has different characteristics from other teas, and it has superior efficacy and no side effects than the slimming tea on the market is because Fuzhen tea is made of 100% tea leaves and does not contain any other additives. Just like the probiotics of yogurt, the brown algae of Fuzhuan tea make tea polyphenols, catechins, theanine, tea polysaccharides, alkaloids and so on. Red and other substances will evolve from tea, which has a positive effect on human metabolism. But now Fuzhuan tea originated in Jingyang, Shaanxi, and Yusheng and Fuzhuan tea were produced in Jingyang, Shaanxi. Only Fuzhuan tea produced in Jingyang, Shaanxi Province can be called Jingyang Fuzhuan tea. In recent years, Fuzhuan tea has been recognized by consumers. It is not only a sideline tea, but also a kind of tea with good health care effect.