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In order to spend the summer safely with your beloved meat, you must do these 9 things well.
Many people like summer, because you can wear whatever summer clothes you want, eat watermelon with the air conditioner on, and of course, there are sunny beaches and eye-catching bikinis.

Ok, but for meat lovers, summer is very bad news.

Every summer for just two months, the flesh wound on my balcony, lightly, withers and grows in vain, becoming terrible.

Today, Bian Xiao will share with you a few things that meat lovers need to do before summer!

First, remove the dried leaves.

Dead leaves left at the bottom after meat metabolism should be cleaned up before the arrival of summer. These places are the easiest places to harbor wicked people and breed all kinds of germs and scale insects.

The cleaned leaves can be collected, burned or thrown far away to prevent the hidden eggs from hatching and continue to hurt your heart.

Second, replace granular soil.

It is best to change the granular soil before summer. High-quality granular soil can make the roots of meat breathe normally in summer.

Multi-granular soil can also accelerate the loss of water and avoid tragedies such as black rot and water accumulation caused by soaking the root system of meat in water.

There are other functions, such as pest control and supplementing trace elements, so I won't elaborate here.

Children's shoes in the south can also be replaced with flowerpots made of materials with good water permeability, such as red clay pots, to reduce the risk of wind in summer.

Third, let the flowerpot breathe.

For meat that has been planted for a long time, the drainage holes at the bottom of many flowerpots have been blocked by dust from various planting materials. Although some water can leak out when watering at ordinary times, often after a heavy rain in summer, a large amount of accumulated water in the basin can not be discharged in time, resulting in black rot and accumulated water.

So before summer comes, it is best to find a convenient tool to dredge the soil near the drainage hole.

Fourth, spread a beautiful face.

It is also necessary to lay a beautiful surface for the meat before the arrival of summer. Don't ignore the importance of pavement. In addition to being more breathable, it also helps to prevent insects. Various pavement soils have some special effects according to their properties. For example, medical stone can release a certain amount of trace elements to help meat grow when watering. Diatomite is a natural physical insecticide.

All kinds of pavements have their own advantages, so you can choose according to your own needs.

There is also the choice of paving stones and pots with lighter colors in summer to avoid excessive heat absorption.

Fifth, leave some meat.

Before this day comes, it is best to leave a backup for your heart by beheading or breaking off leaves to divide lateral buds, so as to avoid hanging up the meat and completely losing a certain variety in hot summer.

Especially some families with difficulties in summer, such as Ji Lian, Ye Jing, Hong Shuang and Mo Nan. There are some more precious varieties, so try to keep a backup for them.

Six, water mixed with some commodities

Before summer, including watering in summer, you can choose to mix a certain proportion of broad-spectrum fungicides in water. Generally, the proportion will not be adjusted deliberately, and the dosage will not be too much. Generally, the water is slightly turbid, and the frequency is not too much. Just once or twice before summer.

Doing a good job of prevention can reduce many unnecessary losses in summer.

In addition, some internal pesticides can be buried in the soil, such as DX and carbofuran, and some pesticides such as Huhuashen can be mixed when watering to prevent pests.

Seven, pull the sunshade net.

In summer, in order to avoid the skin from being sunburned by the midday sun, it is necessary to pull a sunshade net.

Take advantage of May Day to buy a sunshade net for meat, and choose a sunshade net with three needles and four needles, not too thick!

Eight, check the meat problem.

While it's not so hot, pay close attention to the meat that has problems at home, especially the meat that has been dissatisfied with the pot for a long time, and dig it out to see if there are any new roots that have not been pruned. Before summer comes, cut the roots quickly and then send new ones.

Whether aerial rooting or water-induced rooting, we should make good use of it, and don't let rootless meat spend the summer, which is very dangerous.

Nine, keep the last good.

No matter what the result of last summer vacation is, now leave a beautiful photo for your heart, record those days with your body, and keep the last beauty.