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Preparation steps of rich curry beef rice

1. Wash and blanch the brisket, cut onion, carrot and celery.

2. Add water to the pot, add the brisket, add all the dry spices except onion, parsley and celery, and cook the wine for about 90 minutes.

After 3.60 minutes, add a little salt, the soup should not be too salty, as long as it tastes, and the brisket should be soft and rotten.

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Preparation steps of rich curry beef rice

4. Heat the wok, pour in the right amount of salad oil, add garlic and stir fry, then add onion, carrot and potato and stir fry.

5. Stir-fry the onion until it turns white, and add beef soup to the edge of the potato.

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Preparation steps of rich curry beef rice

6. After the beef soup is added, add the stewed beef brisket, and the amount of soup is less than the ingredients.

7. Wait until the potatoes are a little bit softer, add the curry pieces and continue to stew for seven or eight minutes until the potatoes are soft and the soup is thick.

8. Finally, add a spoonful of peanut butter and mix well to serve.

Cooking skills of rich curry beef rice

skill

skill

1. Beef brisket is a combination of fat and thin, which is most suitable for curry.

2. Vegetables added in beef stew can enhance the fresh and sweet taste of beef soup.

Don't put curry too early, or it will easily paste the pot. Finally, you can taste the salt and see if you need to add more salt.

Curry tastes better after being heated overnight.