The raw materials of Xianyuankangsu, such as barley seedling powder, Taiwan Province five-leaf pine and various probiotics, all have their own unique effects.
Here are a few main ingredients for you:
? Barley seedling
Barley belongs to Gramineae and is a kind of herb. "Compendium of Materia Medica" records that "Mai Miaoxin is cold and non-toxic. Indications are to eliminate alcoholism, sudden fever, alcohol gangrene and yellow eyes. ..........................................................................................................................................................
The first person who put forward that barley seedlings are helpful to human health is Dr. Yoshiyuki Dihara, a Japanese medical expert. After analyzing and comparing the ingredients of many kinds of green natural plants, he found that barley seedlings are rich in nutrition and extremely active, which is really the most ideal nutritional supplement food.
Both barley seedling and wheat seedling yard are plants rich in chlorophyll, vitamins and amino acids. The only difference is that the active enzymes in barley seedlings are much richer than those in wheat seedlings.
Barley seedlings contain protein, vitamins and minerals, such as vitamin A, vitamin B, vitamin C, vitamin E, calcium, iron, magnesium, potassium, manganese, zinc, copper, selenium and iodine, which are necessary for our health. It also contains various nutrients, such as active enzymes, antioxidants, chlorophyll, bioflavonoids and phytochemicals.
Active components of barley seedlings
Among the abundant enzymes contained in barley seedlings, a group of enzymes called pre-sod or SOD-like enzymes (because their functions are similar to the antioxidant function of SOD) are the most important components of physiological and biochemical scientists. First of all, there must be a concept that SOD (superoxide dismutase), the most respected enzyme with antioxidant effect, is not suitable for oral "direct" supplementation, mainly because SOD will be completely destroyed by gastric acid in the stomach. Therefore, the rich pre-SOD contained in active wheat seedling powder can help eliminate free radicals in the body, so it has a good effect on the prevention and treatment of vascular diseases, liver and kidney diseases, diabetes, cancer and other chronic diseases.
Modern people tend to be acidic because they eat more meat and fast food. Wheat seedling powder is rich in mineral alkaline ions, which is a natural food with good physique regulation.
The most precious component in wheat seedlings is rich in enzymes, which can promote metabolism, help digestion and promote the absorption of nutrients.
Wheat seedlings contain irreplaceable nutrients, including rich sugars, amino acids, vitamins and minerals, as well as precious active antioxidant enzymes and phytochemicals, which help to regulate allergic constitution, maintain the health of the body and details, enhance immune function, reduce the risk of cardiovascular diseases, eliminate free radicals and carcinogenic toxins in the body, and reduce acid toxins such as uric acid. It can be said that it is an environmental elf in the body.
Efficacy of barley seedlings
* Chlorophyll in wheat seedlings can promote metabolism in the body, help eliminate waste in the body, neutralize bad smell, and have a good improvement effect on eliminating systemic halitosis and halitosis.
* Barley seedling powder is a strongly alkaline food, which can alkalize the constitution and urine and increase the excretion of uric acid in urine, so it is very helpful to treat gout.
The active enzymes contained in wheat seedlings can not only promote metabolism and help other nutrients to be absorbed, but also regulate physiological functions, nourish and strengthen the body, and have the effect of skin care.
Because barley seedling powder is an alkaline food, it is the best supplement for carnivores. In addition, patients with chronic diseases such as hypertension, heart disease, diabetes and liver insufficiency can take it for a long time, which can slow down the deterioration of chronic diseases and relieve discomfort. For people with allergic constitution and poor immunity, if they can take vitamins C, E and beta carotene at the same time for more than half a year, they will usually have obvious physical improvement.
? Five-leaf pine in Taiwan Province Province
Characteristics: Bitter taste and warm nature. Into the heart and lungs.
Efficacy: dispel wind and promote blood circulation, improve eyesight and soothe nerves, detoxify and relieve itching.
Smell: bitter and warm.
Indications: influenza, rheumatic joint pain, traumatic swelling and pain, night blindness, hypertension and neurasthenia.
Taiwan Province five-leaf pine is rich in phenols, anthocyanins, flavonoids and high dietary fiber. They are functional chemical components in plant tissues that provide antioxidant capacity. As dietary supplements, they can prevent cardiovascular diseases and provide health care.
* Chlorophyll can eliminate excess cholesterol in the body, while ethylene glycol can lower blood sugar.
* The most significant physiological function of polyphenols is antioxidation. Excessive reactive oxygen species and other free radicals in the body will cause the oxidation of phospholipid in cell membrane and lipid in blood, which will lead to arteriosclerosis, heart disease with deficiency and blood stasis and stroke. Flavonoids are the strongest antioxidants in plant polyphenols, which can inhibit lipid peroxidation by capturing free radicals and chelating metal ion catalysts.
All strains are safe strains approved by GRAS FDA.
lactobacillus
Among many strains in the intestine, the most representative beneficial bacteria is "lactic acid bacteria".
Lactic acid bacteria can maintain normal intestinal flora, synthesize vitamin B group, regulate immunity, promote metabolism, prevent aging, and even regulate blood lipid and blood sugar. This is an effective weapon to improve chronic diseases.
Characteristics of lactic acid bacteria: gastric acid tolerance, bile stability, intestinal adhesion, intestinal proliferation, lower ability than foreign pathogens, stability, bacterial phase maintenance (* * *).
* A bacteria: Lactic acid bacteria can regulate intestinal health, such as preventing diarrhea, constipation and fecal pH, while probiotics can prevent diseases, such as reducing inflammatory reaction, lowering cholesterol and improving immune function.
Lactobacillus bulgaricus: choline has high tolerance and good antioxidant capacity, and can regulate intestinal environment; Treating diarrhea symptoms caused by antibiotics; Treat ulcerative colitis.
Lactobacillus germ: reduce the incidence of diarrhea in nursing children, prevent inflammatory intestinal diseases, and improve flatulence and constipation; Inhibit helicobacter pylori in stomach; Improve immunity.
Streptococcus thermophilus: beneficial to intestinal health; The produced extracellular polysaccharide has the functions of anti-cancer, anti-gastric ulcer, immune regulation and cholesterol reduction; Improve chronic liver disease.
* acidophilic lactic acid bacteria: beneficial to intestinal health.
* Bifidobacterium: beneficial to intestinal health; Reduce the incidence of neonatal enterocolitis; Improve acute respiratory infection, viral infection, pneumonia, gynecological and surgical inflammation; Improve blood sugar, blood lipid and oxidation state of type 2 diabetes.
Bacillus coagulans: it can produce high concentration of L- lactic acid, with high choline resistance, high temperature resistance, strong acid resistance and good intestinal fixation; It can inhibit Staphylococcus aureus and Escherichia coli.
* LP bacteria: it has the function of improving immunity and anti-allergy; Reduce the number of helicobacter pylori in the stomach.