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Who can't eat okra?
Okra (scientific name: okra) is also known as okra and coffee Huang Kui, and its common name is pig excrement beans and melon, while in Pingxiang, west of Jiangxi, China, the locals call it "foreign pepper". Sexual preference for warmth originated from Ethiopia in Africa and tropical Asia today, and it is not widely cultivated in China. Americans call it "plant golden okra", which is a good medicine for lowering blood sugar. Okra can be further processed into scented tea, drinks, capsules, dried vegetables, oil and so on.

Okra is suitable for adjuvant dietotherapy of prostatitis, male sexual dysfunction, gastritis, endocrine disorders, premature aging, fatigue, gastric ulcer, anemia, dyspepsia, constipation, halitosis, excessive internal heat and other diseases, which is beneficial to young adults, athletes, women who are healthy and lose weight, men and non-loose stool elderly people.

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However, okra is a cold vegetable. People with stomach deficiency and cold, poor function and frequent diarrhea should not eat more or faster during pregnancy.