Raw materials:
Fresh mandarin fish 1 treaty 1 Jin and a half (just enough for a family to stutter).
Accessories:
30g olive oil, steamed fish black soybean oil 150g, 50g onion, 50g coriander, 50g ginger and 50g garlic cloves.
Preparatory work:
Kill the mandarin fish first and slice the ginger.
Practice steps:
1, add water to the steamer, turn on the fire, remove the fishy tendons of grass carp before the water boils, and diagonally draw a flower knife on both sides of the fish.
2. Stuff a few slices of ginger in the belly of the fish and the incision of the flower knife, and then put the grass carp in the steaming plate.
The water will boil in about 2.3 minutes, and then steam in a steamer for about 7 minutes. During this period, shred the scallion (see "How to shred with scallion" to explain how to shred with scallion), cut the parsley into sections, and flatten the garlic cloves.
3. After steaming the grass carp for 7 minutes, open the pot cover, take out the steaming plate, pour out the soup in the plate, pour in the steamed fish soy sauce, and then put the onion and ginger on the fish.
4. Put the chopped garlic cloves into a hot pot, add cold oil and burn until the garlic cloves are golden. When the hot oil in the pot smokes slightly, pour the hot oil on the shredded onion and ginger.
5. finally, sprinkle coriander on the fish and serve it on the table.
Food experience sharing:
1, olive oil can be replaced by peanut oil.
2. Steamed fish soy sauce can choose Haitian or Lee Kum Kee, or you can mix some flavor juice instead of steamed fish soy sauce (see how to make steamed fish soy sauce, how to make steamed fish soy sauce). I usually use 5 parts of soy sauce, 2 parts of sugar, 65,438+0 parts of salt and 65,438+0 parts of cooking wine to mix well instead of steamed fish soy sauce.
3. Steamed grass carp tastes better after removing fishy tendons, and the earthy smell is basically gone. Anyone who uses grass carp to cook dishes that don't need oiling can remove fishy tendons first, in the same way as carp (see Illustration of Removing fishy tendons for carp).