Ingredients: purple cabbage 1/4, minced garlic, millet pepper, coriander and cooked sesame.

1 cold sauce: minced garlic Millet pepper? Half a spoonful of sugar? 3 tablespoons soy sauce? 2 spoonfuls of vinegar? Mix half a spoonful of sesame oil.

2 Wash and shred the purple cabbage, add 1.5 spoonful of salt and marinate for 30 minutes, pour out the salt water, rinse it with clear water and drain it, put it in a bowl, add coriander and cooked sesame seeds, and pour in the mixed cold sauce and mix well.