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Functions and functions of organic green tea The functions and functions of organic green tea are introduced.
1, Anti-cancer: Organic green tea is a kind of unfermented tea. Green tea is basically not oxidized and retains more natural antioxidant components. A piece of green tea contains hundreds of antioxidants, which play an anti-cancer role to some extent.

2, weight loss: drinking organic green tea can accelerate calorie consumption, especially fat consumption, which helps to lose weight.

3. Skin disease prevention: Researchers found that drinking four cups of organic green tea a day can prevent skin cancer. Organic green tea contains antioxidants such as EGCG, which is the main component of skin disease prevention and can cause atrophy of new blood vessels around skin lesions, so organic green tea has anti-skin disease effect.

4. Other functions: Generally speaking, organic green tea contains catechins and? Carotene, vitamin C, vitamin E, etc. It has a miraculous effect on consuming free radicals, delaying aging and preventing cancer. In addition, it can also prevent cell gene mutation, inhibit the growth of malignant tumors, lower blood pressure and blood lipids, prevent cardiovascular diseases, prevent colds and tooth decay, and eliminate bad breath.