Pork belly? :500

condiments

Onions: 2

Octagonal? : 3 pieces

Pepper? : 5 pieces

Seafood sauce: 10ml

White sugar: 20

Ginger: 1.

Fragrant leaves: 4 pieces

Cooking wine: 20ml

Soy sauce: 10ml

Soy sauce: 30ml

Vinegar? :5ml

Specific steps

first step

1. Prepare raw materials.

Second step

2. Add fragrant leaves, star anise, pepper, 1 tablespoon cooking wine, onion, and a few slices of ginger, and boil with water that overflows the meat.

Third step

3. Wash and drain the blanched pork belly.

Fourth step

4. Add soy sauce, soy sauce, cooking wine, sugar, seafood sauce, ginger and vinegar.

Step five

5. Stir well and spread sauce on each piece of meat. Steam in a water pot 1 hour.

Step 6

6. Steamed meat will have soup, which can be secreted to mix noodles, and bibimbap is good. (Don't secrete it all)

Step 7

7. Pour the rest into the pot and collect the juice over high fire.

Step 8

8. Fat but not greasy, thin but not firewood, salty with a little sauce and a little sweetness, the pork belly of the super meal is ready.

Cooking tips

1, there is no need to add salt to the dish, but the salinity of the sauce and soy sauce is enough. 2. Finally, collecting the soup with fire can make the soup thicker and better wrapped on the meat. 3, adding some vinegar can make the meat more brittle and rotten, and vinegar will volatilize during steaming, so it will not be sour and greasy.