1, chicken fried in butter at high temperature is extremely high in calories, so it can not only lose weight, but also gain weight.
2. Chicken breast is the part with the lowest calorie and fat content in the whole chicken.
3, chicken skin and visible fat pieces must be removed to become a real diet food.
The exposure of chicken nutrients is large (per kloc-0/00g);
Calories (calories) 104 protein (g) 22.4 Fat (g) 0.9 Sugar (g) 0 Cholesterol (mg) 57 Vitamin A (mg) 9 Vitamin B 1 (mg) 0. 13 Vitamin B2 (mg) 0.08 Vitamin C (mg)