It's called gallnut grape.

Grape is a kind of bitter gourd. The end of the grape is very sharp, like a big radish. The ripe peel is orange, and the edible part is the red seed coat that wraps the seed. The seeds are dark yellow with small black spots. The most striking thing is the skin covered with acne, which feels rough. Ripe grapes are orange and very sweet; Immature is green and very sour. The tender fruit is green and white, white when ripe and orange when ripe. Both tender and old fruits can be eaten. Jin Lingzi is commonly known as Gallnut Grape, also known as Golden Melon, Golden Lai Melon and Fat Bitter Melon.

Grape contains 65,438+05.03% protein, 65,438+05% micromolecule polypeptide (2.2% in terms of N), 3.98% micromolecule polysaccharide, 3. 1% saponin, 0.46% fat, 9.2% crude fiber, C0.56g/kg vitamin C and calcium.

Value efficacy:

Herbal Medicine in South Yunnan: "Treating Dan fire poison gas, furuncle poison, or sesame boils all over the body is unbearable." Purging six meridians to strengthen fire, clearing heat and relieving summer heat, benefiting qi and quenching thirst. "

Life Sutra: "Eliminating pathogenic heat, relieving fatigue, clearing heart and improving eyesight."

Seeking truth from materia medica: "except pyrolysis."

Wang Qing Meng Ying's Diet Spectrum with Interest: "Bitter gourd is bitter and cold when it is clear; Clearing heat, improving eyesight and clearing heart. This sauce can be pickled. ┅┅ People with moderate cold (cold bottom) should not eat it. When cooked, it is red, sweet and flat, nourishing blood and softening the liver, strengthening the spleen and tonifying the kidney. "