2. Corn ribs lotus root soup: I chose pork chops because I can eat both soup and meat, and I don't need to spend too much time stewing soup. Cut the corn into small pieces, slice the lotus root, cut the ginger into one or two pieces, tie the onion, put the meat in a pot, boil it in water until it is bloody, and pour off the water. Put water in the casserole, ribs in the pot, ginger and onion in the pot, drop a little cooking wine and light the fire. After the water in the casserole is boiled, turn to low heat and cook for about 30 minutes, then add corn and lotus root and cook together 15 minutes. After cooking, remove the ginger slices and onion knots and add some salt to taste.
3, lotus root peanut ribs soup: lotus root peeled, washed and cut into hob pieces, ribs and peanuts washed together and put in a pressure cooker, add the right amount of water, without ingredients. Press the cooking button to cook, pour the pressed soup into the soup pot, cook over medium heat until the soup thickens, add salt and chicken essence, and sprinkle with chopped green onion.