There are only two basic elements to make a cup of Pu 'er tea: 1, water temperature-boiling water; 2, tea soaking time
Water temperature: The water temperature of Pu 'er tea should be controlled at 100℃. Is it easy? Unlike Longjing, which is 85℃, Biluochun, which is 75℃, which is difficult to control, Pu 'er tea can be boiled completely.
Tea soaking time: the first and second courses are discarded, and the third course is used for drinking, but the soaking time of the third course can be shorter, such as 10-20 seconds, and the soaking time of the fourth course is slightly longer than that of the third course, such as 30-40 seconds, and so on. The weaker the tea concentration, the longer the soaking time can be.
Specific steps:
1. Put Pu 'er tea leaves in a filter cup, 5- 10g (depending on the intensity of drinking tea, put more when it is strong and less when it is weak);
2. Pour boiling water into the filter cup and cover the tea leaves;
3. After a while, take out the filter cup and discard the first sip of tea;
4. Repeat steps 2 and 3 to discard the second tea;
5. Inject boiling water for the third time, cover the tea leaves, cover the cup and let it stand for about 20 seconds;
5. Open the lid upside down, take out the filter cup and drip the tea juice slightly. As for the inside of the lid.
6. Well, a cup of fragrant Pu 'er tea is ready.
7. Don't forget to filter the tea in the cup while enjoying it, and don't throw it away. Pu 'er is very resistant to foam. After drinking the first cup, you can put the filter cup back into the teacup, fill it with water, cover it and let it stand for a while. The second cup of Pu 'er is ready again.
Question 2: How to make Pu 'er tea? What is the effect of Pu 'er tea brewing?
1, Pu 'er tea should be brewed in a pot with a big belly, because the concentration of Pu 'er tea is high, and the pot with a big belly can prevent the tea soup from being too strong. Suggested materials should be clay pots and teapots.
2. Brewing amount of Pu 'er tea: When brewing Pu 'er tea, the amount of tea leaves accounts for about 20% of the pot body. After the tea bricks and cakes are separated, they are exposed in the air for 2 weeks, and then the taste is better.
3. Brewing Pu 'er tea: It is an essential process to brew Pu 'er tea with hot water first. Because good aged Pu 'er tea should be stored for at least ten years, it may contain some dust. The hot water for making tea for the first time can not only awaken the taste of tea, but also wash away the impurities in tea together. The first brewing speed should be fast, as long as the tea leaves can be washed clean, and it is not necessary to bubble out its taste; After the second time, you can decide the choice of shading according to your personal preference. Pu 'er tea is full of fragrance even if it is cold. It can be herbal tea in summer and can be drunk after being chilled.
4. When drinking Pu 'er tea, you must smell the fragrance while it is hot. Before raising a glass, you can feel the fragrance of the old flavor gushing from the nose like spring water, and its elegant and refreshing feeling is not under the orchid chrysanthemum.
5. Pu 'er tea needs to be tasted carefully to get its true charm. Although the entrance of the tea soup is a little bitter, when the tea soup stays in your throat for a while, you can feel the tea soup seeping through your teeth, seeping into your gums, being produced by the root of your tongue and being sent back to your tongue. At this time, the fragrance is overflowing, and the nectar "produces saliva", which is refreshing and the body fluid overflows. This is tea tasting.
Advantages of Pu 'er tea
First, Pu 'er tea is mild and does not hurt the stomach. Modern people have a stressful life, great pressure, common stomach diseases, deficiency of qi and blood, and abnormal diet. Generally speaking, for tea lovers, light fermented tea really has the scruples of "unbearable lightness".
2. Pu 'er tea is a healthy drink with scientific basis. Modern people "make money with their lives" abound. After the anti-cancer and health-care function of Pu 'er tea was confirmed by the medical profession, the concept of "keeping a long life with little money" not only strengthened the belief of tea lovers, but also attracted many new tea friends. In addition, the pharmacological characteristics of Pu 'er tea, such as removing fat, promoting digestion, reducing weight and slimming, have swept the hearts of countless beauty-lovers and middle-aged and elderly people.
Thirdly, Pu 'er tea is easy to brew, foam and operate. Properly aged Pu 'er tea is not bitter or astringent. Even if it is soaked for a long time, it can enter the throat. It doesn't need to compare notes like alpine tea, but it has the fun of tea, even without losing the convenience of tea bags.
Fourth, Pu 'er tea is easy to preserve and its tea quality is changeable. In a certain definition, Pu 'er tea is a "living organism", which is mainly characterized by continuous "post-fermentation" (or post-ripening aging) after the tea body is completed. With the extension of time, its flavor transformation becomes more stable and restrained. Tea bodies in different aging periods have different flavors, which is also tea tasting. Tibetan tea people participated in the "production and completion of tea" to a certain extent.
5. Pu 'er tea is a drinkable antique. Few drinks or foods have the dual characteristics of "drinkable and storable" Pu 'er tea, that is, "everyone can drink it, and the older it gets, the more expensive it becomes". The new Pu 'er tea is everyone's daily drink, while the old Pu 'er tea is "equal in price and gold", which is beyond our power. If it is the "collection value" at the left end of the "Pu 'er balance", it is the "durable wealth" that only rises but does not fall. On the other hand, the right end is the "drinking value", which is the "consumption wealth" of drinking less, and "time" is the "weight" between the two. As the weight of time moves to the left, the higher the collection value of this cake tea, and vice versa. The collection of Pu 'er tea in the distance is similar to that of red wine. Both pay attention to the year, place of origin (winery, teahouse), rarity and preservation.
Question 3: How to make Pu 'er tea cakes? There is a special Pu 'er tea knife, but it should not be as serious as you said. You can usually break it off by hand. It would be nice to put it for a few years, and the more you put it, the more fragrant it will be. If you want to drink, you can pry it slowly with a financial awl and loosen it bit by bit from the side. The brewed Pu 'er tea needs to be washed first. The brewing method is not very particular. Brew with boiling water. Green tea brewing method, kung fu tea brewing can be. Just find the right taste slowly.
Question 4: How can Pu 'er tea be brewed to taste good? The simplest brewing of Pu 'er tea is very simple: first, there must be a teapot or a bowl. The price of teapots varies from a few dollars to a bowl. One or several small porcelain bowls in the fair cup, strainer and strainer seat, and a water tray. That's all the basic configuration, and everything else is icing on the cake.
Wash the tea set with boiling water, put the tea leaves in the pot or cover the bowl.
Wash tea, that is, pour boiling water for about 10 second, and then pour out the water.
First, pour boiling water 10 second, then pour tea into the fair mug, and then pour it into the small porcelain bowl. You can drink it while it is hot.
More than 2- 10, as you like.
Key questions:
Make tea with boiling water, preferably an electric kettle.
Don't soak the first three teas for too long, or they will be too strong.
Pour it into a fair mug every time and drink it slowly. Don't soak it in the pot for too long, or the stewed tea won't taste good.
Put the filter on the cup and filter out the broken tea.
Question 5: How to make Pu 'er tea cakes? First, cut the tea leaves before making tea. The authentic Pu 'er tea cakes we usually taste are all pressed layer by layer. You can break it directly by hand in his order. The Tuocha of Pu 'er tea is a little tight, so you need to use a special Pu 'er tea knife to open the tea from the side. Try not to break it to keep the integrity of the tea strips. Otherwise, the order and quantity of leached substances will change, and the original quality will not be displayed. Second, the choice of pot is also the key. When drinking Pu 'er cake tea, you can cut off some tea leaves with a knife and put them into the selected tea set. Generally drinking Pu 'er tea, most people choose teapot. Tea should be invested according to the size of the pot and personal taste. Generally speaking, tea accounts for one-third to one-half of the pot capacity. Third, pay attention to flushing. Boiled water should be used for the cooked cakes that have been brewed and stored for a long time, and the water temperature of the raw cakes that have been brewed and stored for a short time can be lower. After Pu 'er tea is aged, the first tea soup is poured out, and the second bubble begins to drink. The soaking time of Pu 'er tea should not be too long. You can drink it directly with boiling water for 30 seconds to one minute, or you can pour it into a separate large cup for storage, and then pour it into a small cup for slow sip when you want to drink. Fourth, the soaking method is the center of drinking tea: pour 10 g Pu 'er tea into a teapot or bowl and pour it into 500 ml of boiling water. Wash the tea leaves first, and wash away the impurities and foreign bodies on the surface of Pu 'er tea, so that the real taste of Pu 'er tea can be fully released. Then soak in boiling water for 5 minutes. Pour the tea soup into the fair cup, then pour the tea soup into the teacup, smell its fragrance, observe its color, and then drink it. The soup has bright red color, unique aroma, brownish red leaves, mellow and sweet taste, and it is refreshing after drinking. The drinking method of Pu 'er tea can also be baked in a special crock on the fire room, and then tasted with salt. Roasted camellia oil fried with lard or chicken oil; Some were beaten into butter tea. How to make Pu 'er tea cake? If you use the method of soaking Kung Fu tea, it depends on the number of people present. Choose a relatively large pot, generally put one-third of the tea leaves in the pot body, soak the tea leaves in boiling water and rinse them. After washing, pour out the tea soup and rinse it twice. After washing, pour the tea soup into the fair cup, then pour it into the cups one by one, and then wash the cups. The third bubble can be drunk, the first three bubbles make soup quickly, and the brewing time is relatively short. Never make the soup black, it is better to be clear and bright. At the entrance of a cup of mellow Pu 'er tea soup, stop for a moment and feel the alcohol content of tea carefully; Roll your tongue, let the tea soup swim through every part of your mouth, soak all the taste buds, and experience the lubrication and sweetness of Pu 'er tea. As soon as you enter the throat, you can feel the smooth and soft rhyme of Pu 'er tea. A leaf of Qian Shan.
Question 6: How to make Pu 'er tea in one piece? You can cut Pu 'er with a special Pu 'er knife, and the amount of tea used each time should be controlled within 5 grams according to the brewing vessel and personal taste.
Question 7: How to brew Pu 'er tea 1. It is best to use teapot for Pu 'er tea, because Pu 'er tea is rough and old.
Question 8: How to brew Pu 'er tea? Please confirm whether it is pure Pu 'er tea before buying. If other raw materials are added, it cannot be brewed.
The brewing method is still the method of soaking Pu 'er tea.