Vietnam is a country with rich and varied food, and its food culture is deeply influenced by neighboring countries. Although Vietnam is geographically bordered by China and Thailand, its cuisine is unique, including a lot of seafood, vegetables, fruits and rice.

In Vietnam, people usually have light food for three meals a day, and rice is the staple food. What is usually breakfast? Pho？ This is a traditional Vietnamese rice noodle soup containing beef or chicken, coriander and soybean sprouts. Lunch and dinner usually include meat or fish, vegetables and rice. Vietnamese fish sauce is also an essential condiment, which can improve the taste of food.

Vietnam's food culture pays great attention to health and balance, so vegetables occupy an important position on the dining table in Vietnam. Vietnamese people like to mix vegetables with meat, such as chicken and celery, or pork and bean sprouts. In addition, there are some special vegetables in Vietnam, such as water spinach, lotus root, cucumber, etc., which are frequent visitors to the Vietnamese table.

Besides dinner, Vietnamese people also like to eat some snacks in their daily life. These snacks include all kinds of fried foods, cakes and fruits. Some of these snacks are sold in street stalls, which are usually open from morning till night.

Generally speaking, Vietnam's food culture is very rich and diverse, focusing on health and balance. No matter Pho, rice or snacks, Vietnamese food can satisfy people's taste buds.