1. Prepare an onion, cut it in half first, then cut it into even filaments, put it in a pot to reduce the spicy taste of the onion, then grab it with your hands and soak it in clear water for 2 minutes.

2. Cut half a piece of red pepper into filaments and put it with onion. After 2 minutes, take out the onion, put it in a colander to control the water, cut a handful of washed coriander into small pieces and put it in a basin. Flatten 3 garlic seeds and cut them into minced garlic.

3. Take a vegetable mixing basin, pour minced garlic into it, add 2g salt, monosodium glutamate 1g, white sugar 1g, white vinegar 10g, 3g sesame oil, prepare two millet peppers, cut them into small circles, then stir them evenly with chopsticks, control the water, then pour in shredded onion and shredded red pepper, stir them with chopsticks, and mix them with chopsticks.