What are the effects and functions of loquat? Loquat is different from most fruit trees. It blooms in autumn or early winter, and the fruit matures from spring to early summer, which is earlier than other fruits. Let me share the efficacy and function of loquat. Let's have a look.

What are the functions and functions of loquat? 1 What is the main value of loquat?

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Mature loquat is sweet and nutritious, containing a variety of fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B and C, etc. Among them, the content of carotene ranks third among all fruits. Traditional Chinese medicine believes that loquat fruit has the effects of moistening lung, relieving cough and quenching thirst. Peel loquat when you eat it. Loquat meat is not only eaten fresh, but also canned in sugar water, or used to make wine. The leaves, fruits and kernels of loquat contain amygdalin.

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Loquat leaf is also a kind of traditional Chinese medicine. It is dried into chunks and used as medicine. It has the functions of clearing away lung-heat and stomach-heat, reducing qi and resolving phlegm, and is often made into "Chuanbei Pipa Ointment" with other medicinal materials. But loquat, like other related plants, is slightly toxic in seeds and new leaves, and will release a small amount of cyanide when eaten raw. But because of its bitter taste, it is generally not enough to cause harm.

Efficacy and function of loquat

Loquat fruit is rich in various nutrients needed by human body, and it is a nutritious and healthy fruit. The main function of loquat can treat cough, asthma, vomiting and polydipsia caused by lung heat. Its main function is to moisten lung, reduce qi and quench thirst. Fruit: clearing lung, promoting fluid production and quenching thirst; Nuclear, expectorant and antitussive, regulating stomach and descending adverse; Can be used for treating cough due to lung heat, persistent cough, dry throat and thirst, and stomach qi deficiency.

Loquat ripens from May to June every year, and is called "three friends" with cherry and plum. Compendium of Materia Medica records that loquat can moisten the five internal organs and nourish the heart and lungs. Loquat is full of treasures. Except fruit, loquat flowers and seeds have their own functions.

1, loquat flower

Loquat flowers are light in taste and slightly warm in nature, and have the effect of relieving exterior symptoms and relieving cough. They are mainly used for colds, coughs and expectoration. Take 20 grams of loquat flower and appropriate amount of honey, and brew it with boiling water instead of tea, which can cure cold, cough and sore throat; Eriobotrya japonica leaves and Flos Magnoliae are dried in equal amount and ground into powder, 5g each time, and mixed with rice wine, which can cure runny nose and clear nose.

2, loquat pit

Loquat pit tastes bitter and has a flat nature. It has the effects of resolving phlegm, relieving cough, soothing the liver and regulating qi, and is mainly used for treating cough, hernia, edema and lymph node tuberculosis. Take loquat core 10g, mash and boil, and add appropriate amount of rock sugar to the juice to treat cough; The loquat seeds can be properly ground and externally applied with mixed solution to treat lymphoid tuberculosis.

3, loquat skin

Loquat skin, also known as loquat wood white skin, has similar efficacy to loquat leaves. Chewing throat juice with fresh loquat skin can cure hiccups and eat less. Take 30 grams of loquat peel and decoct it in water to treat vomiting.

4. Loquat root

Loquat root tastes bitter and flat, and can treat chronic cough and joint pain caused by fatigue. 40 grams of fresh loquat roots are washed and chopped, and decoction can cure tuberculosis and cough; 200 grams of fresh loquat root, pig's feet 1 piece and 250 ml of yellow wine can be stewed to treat joint pain.

Efficacy and function of loquat fruit

Loquat fruit is rich in nutritional value, containing a variety of fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B and C, among which carotene content ranks third among all fruits. Loquat fruit can effectively supplement human nutrition, improve human disease resistance and play a role in strengthening the body. Traditional Chinese medicine believes that loquat fruit has the effects of moistening lung, relieving cough and quenching thirst.

1, moistening lung and relieving cough: loquat fruit includes pulp and stone. The former can moisten lung and relieve cough, while the latter can eliminate phlegm and relieve cough, while * * * plays the role of moistening lung and eliminating phlegm, relieving cough and reducing qi. When in use, loquat (fruit) 100g is taken, peeled in half, mashed and decocted with water.

2. Slimming: Loquat is rich in crude fiber and mineral elements. Every100g of loquat meat contains 0.4g of protein, 6.6g of carbohydrate, and vitamin B 1 and vitamin C. Traditional Chinese medicine believes that weight loss should focus on invigorating the spleen and promoting diuresis, and loquat has these effects. It is suggested that the loquat porridge should be boiled with rock sugar, and then the japonica rice should be washed and cooked until the porridge is cooked, and the processed loquat meat should be added and cooked for 10 minute.

3. Clearing away heat and quenching thirst: cut lean meat 150g, dice, slightly fry with clear oil, season with human seasoning, add 1 00g peeled loquat before taking out, and mix well. Take it twice for 5 days. Can be used for stomach heat and body fluid injury, stomach qi upwelling, nausea and vomiting, thirst, etc.

Efficacy and function of loquat leaves

In addition to loquat fruit, loquat leaves and loquat seeds are also commonly used Chinese herbal medicines. Li Shizhen said in Compendium of Materia Medica: "Eriobotrya japonica leaves, in the treatment of lung and stomach diseases, take the effect of lowering qi, lowering qi and lowering fire, not going against it, not spitting, not thirsty, not coughing."

Loquat leaves have the effects of clearing away lung-heat and stomach-heat, reducing qi and resolving phlegm, and can be used for dry cough, hemoptysis and nausea caused by stomach-heat. However, the seeds and new leaves of loquat are slightly toxic, and a small amount of cyanide will be released when eaten raw. But because of its bitter taste, it is generally not enough to cause harm.

1. Lowering stomach and stopping vomiting: You can treat all kinds of vomiting and hiccups by approving the best products of clearing away heat and removing bitterness, lowering qi and descending adverse flow until vomiting. When in use, 20g of loquat leaves, 20g of dried tangerine peel, 5g of roasted licorice root15g and 3g of ginger are taken and decocted twice a day.

2, prevention of influenza: batch leaves have the effect of inhibiting influenza virus, which can prevent colds at four o'clock. When in use, 60 grams of loquat leaves (brushed) are taken and decocted twice with water.

3, treatment of hemoptysis: brush fresh loquat leaves to the back of the leaves, cut into pieces, decoct juice to remove residue, and cook porridge with glutinous rice. After drinking porridge, add a little rock sugar and take it with meals, which can cure lung cancer patients with hot cough, purulent sputum and hemoptysis.

Suitable population of loquat

The general population can eat loquat, and pregnant women, babies and wet nurses can eat loquat. Eating loquat in early pregnancy can improve the symptoms of nausea and vomiting. Loquat is rich in nutrition. Loquat can stimulate the secretion of digestive glands, stimulate appetite and help digestion and absorption, which is very helpful for babies with poor appetite. Moreover, because the fruits and leaves of loquat have the function of resisting influenza virus, eating loquat can prevent influenza. However, it should be noted that immature loquat is not suitable for eating and will cause slight poisoning.

According to "Kaibao Materia Medica", loquat is "sweet in taste, cold in nature and non-toxic". In addition, it is also mentioned in the "Interesting Life Diet Spectrum": "Eating more helps dampness and phlegm, and people with spleen deficiency and diarrhea should avoid it." Loquat is a cold thing. People with spleen deficiency and loose stool should not eat it, otherwise it will easily cause abdominal pain and diarrhea. So loquat should not be eaten more.

Matters needing attention in eating loquat

Loquat peel has a layer of fine hair, so it is best to eat it after peeling. Pay attention to the following items when eating loquat:

1, remove the pedicel and skin of loquat: the pedicel of loquat is the end with handle, and the skin of mature loquat is easy to remove, just tear it off.

2, to the tail: the tail is more troublesome, you need to peel it first and then pull it up with two fingers, and then the whole tail is picked. Because the tail also has fluff and some dirt, it must be removed.

Loquat side dish

1, liquor+loquat: alcohol can easily turn carotenoids in loquat into pro-oxidation substances, attacking normal cells, which is not good for health.

2. Milk+Loquat: The combination of protein in milk and malic acid in Loquat will generate organic acids. If the organic acid reaches a certain content, milk will denature and precipitate.

3, wheat+loquat: wheat spleen to stop dysentery, kidney to stop sweating, heat and thirst, but eating with loquat is easy to produce phlegm.

Food suitable for loquat

1, pomegranate+loquat: both contain malic acid and citric acid, which help stimulate appetite, help digestion and increase physical strength and endurance.

2, honey+loquat: the effective substances in loquat can inhibit influenza virus. If it is combined with honey with the functions of resolving phlegm and relieving cough, soothing the liver and regulating qi, it can moisten the throat and relieve cough, mainly used for colds.

3, ginseng+loquat: loquat has a good effect on lung disease and stomach disease. Such as ginseng, ginger, clove, etc. Used together, it can help treat nausea and vomiting.

What are the effects and functions of loquat? 2 How to wash off loquat stains?

1, salt

The quickest and most convenient way is to remove loquat stains with salt. As soon as the clothes are stained with loquat juice, you can immediately sprinkle salt on the clothes to let them absorb the stains. After sprinkling, gently rub a few stains, and then soak them in water to clean them. If it takes too long, it will be difficult to remove it.

2. Toothpaste

Toothpaste is a magical thing that can whiten many things. It is also a necessity of life, simple and easy to get. Apply a thick layer of toothpaste to the stain and rub it constantly. Remember to use white toothpaste, and then add some laundry detergent to wash under the tap, which can also remove loquat stains.

3. White vinegar

White vinegar can also be used to remove loquat stains. Be sure to use white vinegar, otherwise it may lead to deeper stains and even add new stains. First put some white vinegar on the stain to save the emergency, then soak it in white vinegar to remove the stain, and finally add laundry detergent to clean the clothes. This method is also suitable for dried loquat stains.

4. Bleaching solution

If there are too many loquat stains on clothes and they are white clothes, bleach can be used to remove the stains. Wash the clothes with clean water first, then pour a basin of water into a proper amount of bleach and mix well, then put the clothes in for soaking, and finally clean them.