We are no strangers to the efficacy and function of wine, and have formed a unique wine culture. Moderate drinking is good for health. As long as you are careful not to drink too much, let's share with you what the role and function of wine is.
What is the efficacy and function of wine? 1 provides energy.
Wine can burn in the body to generate heat for the body to use, and the body's "burning" of alcohol is a priority, that is, if people eat other substances at the same time, alcohol will burn first, leaving other substances for other uses of the body. Alcohol can only be burned to generate heat and cannot be used for other purposes.
Stimulate appetite
Moderate drinking can stimulate appetite. Foreign physiologists have observed that after drinking 10 minutes, the determination of liquid content in decontaminated water shows that the contents of drilling acid and digestive enzymes in gastric juice, digestive enzymes in pancreatic juice and bile secretion will increase, especially for middle-aged and elderly people, and proper drinking before meals will stimulate their appetite.
Enhance cardiovascular function
Proper drinking water spraying can enhance the heart function, increase the blood circulation of the heart itself, dilate coronary vessels and prevent coronary heart disease. An American university conducted a 34-year investigation on the relationship between nutrition and blood pressure in 20,000 people, and found that alcoholics had the highest blood pressure, followed by non-drinkers, and a small number of drinkers had the lowest blood pressure. It is also found that moderate drinking can increase protein content in blood, prevent heart attack and reduce the risk of arteriosclerosis.
Promote digestion
After people enter middle age, the function of digestive system begins to decline. If you drink alcohol in moderation before meals, you can promote the secretion of pancreatic enzymes, and then you can promote the secretion of various digestive juices in the human digestive system, thus enhancing the digestion and absorption of food in the gastrointestinal tract. Therefore, moderate drinking before meals for middle-aged and elderly people can make up for the deficiency of low digestive function.
soothe the sinew and quicken the blood flow
Before 2000, there was a record in the classic works of Chinese medicine: "The shape and number were frightened, the meridians were blocked, the disease was born in non-human, and the treatment was massage and medicine." The medicine here is medicinal liquor. Compendium of Materia Medica in Ming Dynasty contains 69 kinds of medicinal liquor. With the further development of modern doctors, there are more than a thousand kinds of medicinal liquor used in modern times. Medicinal liquor is made by blending Chinese medicine properly and soaking it in wine. Can be used for treating internal and external diseases, gynecological diseases, nerve injury, beatings and other diseases.
Ease mood
Moderate drinking is beneficial to people's physical and mental health. With the development of modern medical research, people find that the environment in which many diseases occur is closely related to people's psychological state.
If people are lonely and nervous for a long time, they are prone to get sick. Moderate drinking can make people feel happy. The intoxicating effect of wine can relieve people's anxiety and tension, enhance people's sense of stability and enhance people's interest in life.
Prolong life
Moderate drinking can prolong life. In recent years, studies in many countries have shown that moderate drinking is healthier and longer than abstinence. Moderate drinking can increase the content of high lipoprotein, prevent the occurrence of heart disease and reduce the accumulation of cholesterol in arteries. For the elderly, a small amount of drinking is a panacea for fitness.
What is the efficacy and function of wine? 2 1. Promote human metabolism.
There are many functions and effects of high-alcohol liquor. Moderate consumption of high-alcohol liquor, such as confusing life, is very helpful to help people promote basal metabolism. If they eat high-alcohol liquor regularly and properly, their basic metabolic work ability will be very, very good. Another, especially in the cold winter, people eat high alcohol moderately, which can promote the blood circulation system of the body.
Step 2 supplement nutrition
On the other hand, high-alcohol liquor is nutritious and contains rich and colorful nutrients. Drinking a moderate amount of high-alcohol liquor in daily life can not only supplement the necessary calorific value of the body, but also supplement the nutritional elements needed by the body. On the other hand, high-alcohol liquor also contains rich and colorful protein, human fat, glycogen, carotene, etc. People can supplement inorganic salts and water by moderately eating high-alcohol liquor.
Step 3 promote digestion
I think highly alcoholic beverages are not only delicious and healthy, but also have a very, very good effect on promoting digestion. Most of the raw materials for brewing wine are grains or fresh fruits, so highly alcoholic beverages have the nutrients contained in grains and fresh fruits. For example, the water content of dietary fiber, carbohydrate, glycogen and other nutrients in highly alcoholic beverages is relatively high, which can cause necessary harm to the stomach, promote the metabolism of gastric acid, improve appetite and help people promote the human body reasonably.
4. Nutritional value of liquor.
Perhaps, if it is a high-grade liquor brewed from pure grain, the nutritional content is very high. Everyone should understand that high-alcohol liquor is different from rice wine, wine and fruit wine. In addition to a very small amount of nutrients such as sodium, copper and zinc, high-alcohol wine also contains enough glycogen. Traditionally, high-alcohol liquor has the health care functions of promoting blood circulation, removing blood stasis, dredging veins, assisting drug effect, stimulating appetite and relieving fatigue. On the other hand, drinking a moderate amount of high-alcohol liquor in daily life can make people feel happy, keep warm and awake.
5. People who should avoid drinking
Especially in people's daily life, male friends will like to eat high-alcohol liquor, especially in party activities, high-alcohol liquor is also essential. Perhaps, people can eat high-alcohol liquor in moderation, but remember not to eat it in large quantities, but there are many taboo groups of high-alcohol liquor, such as yin deficiency, excessive blood loss and even damp heat. It is best for men and women in the growing period to avoid alcohol.
6. What can't white wine be eaten with?
1, another, although high-alcohol liquor has high nutritional content and good health care function, you should understand that there are many ingredients in daily life that cannot be taken together with high-alcohol liquor. First, everyone must understand that tomatoes and high-alcohol liquor can't be eaten together, otherwise it will lead to chest tightness and shortness of breath. Tomatoes contain tannic acid, and when eaten with highly alcoholic liquor, it will produce chemicals that are not easily digested and absorbed in the stomach, leading to gastrointestinal infarction.
On the other hand, carrots and high-alcohol liquor are contradictory. If people often take high-alcohol liquor with carrots in their daily lives, it will poison the liver. Carrots contain rich and colorful carotene, which will cause liver endotoxin when eaten together with highly alcoholic liquor, which will adversely affect the physical and mental health of the liver.
3, we must also understand that walnut kernel and high-alcohol can not be taken together, otherwise it will cause dry cough in people with severe blood heat, and even nosebleeds when it is more serious.
Can pregnant women drink white wine?
Pregnant women are usually not allowed to drink beer, especially around the tenth week of pregnancy. After the fourteenth week of pregnancy, women are not allowed to drink 37-degree liquor every day. If pregnant women often drink a lot of beer in their daily lives, it will not only cause abnormal conditions for their babies, but also cause mental retardation for them. People must be more subjective, that is, pregnant women can't drink beer. Because highly alcoholic liquor contains ethanol, ethanol can enter milk. Drinking a lot of alcohol will lead to the baby's difficulty in falling asleep, deep inhalation, dull sense of smell, easy sweating and other diseases, which is not conducive to the baby's health.
Matters needing attention in drinking liquor
There are many common problems in drinking beer in daily life. First of all, people must understand that you can't drink beer on an empty stomach in daily life. Because ethanol is digested and absorbed quickly on an empty stomach, it is very easy for people to drink more, especially beer on an empty stomach. The probability of drinking too much is also great. Drinking on an empty stomach is harmful to the digestive tract, and it is very easy to cause gastric ulcer bleeding and gastritis. In other words, when drinking beer in daily life, don't eat some carbonated drinks together, such as Coca-Cola and carbonated drinks. The ingredients in this beverage can accelerate the digestion and absorption of ethanol. On the other hand, everyone must pay special attention to slow down the speed of drinking beer in daily life, and never drink beer or liquor too fast.
How much wine is the best to drink a day?
It is suggested to drink liquor properly in daily life. Under normal circumstances, the amount of alcohol consumed in liquor should not exceed 20g every day. Now we all know the nutritional value and efficacy of liquor in detail. Proper drinking of liquor is very helpful for all of us to promote metabolism and blood circulation, but we should pay attention to it, and it is best not to drink liquor on an empty stomach. In addition, when drinking liquor in life, we should pay more attention to some taboo combinations and be careful not to drink a lot of liquor.
What is the efficacy and function of wine? 3 the benefits of drinking.
If you drink alcohol in moderation, have some good food and feel comfortable, you will often turn harm into benefit and receive unexpected benefits. Because alcohol needs a variety of enzymes and vitamins when it is decomposed by the liver, the higher the alcohol content of the wine, the more enzymes and vitamins the body consumes, so it should be supplemented in time. Fresh vegetables, fresh fish, lean meat, beans and eggs can all be used as side dishes.
Salted fish, sausages, bacon and other foods, because they contain pigments and nitrite, will not only harm the liver when reacting with alcohol, but also easily damage the oral cavity and esophageal mucosa, so it is not appropriate to use them as side dishes too much.
Therapeutic value
A beverage is prepared from rice, wheat, corn, sorghum, honey and distiller's yeast. It is produced all over China. Due to the different conditions of raw materials, brewing and storage, there are many kinds. According to the method of brewing, liquor can be divided into distilled liquor and non-distilled liquor. The former can be found in common liquor. The latter includes yellow rice wine, yellow rice wine and wine. There are many famous wines in China, such as Maotai Liquor, Tanggou Liquor, Dongjiu Liquor, LU ZHOU LAO JIAO CO.,LTD, Wuliangye, Jiannanchun, Jin Shiyuan, Quanxing Daqu, Fenjiu, xifeng liquor, Gu Jing Winery, Centennial Confused Wine, Red Rose Wine, White Liquor, Bamboo Leaf Green and so on. Liquor, rice wine or rice wine can be used as medicine. Ordinary white wine is the mainstay here. [medicinal properties] pungent, sweet and flat. It can promote blood circulation, dispel cold, strengthen the spirit and enhance the drug efficacy.
In addition, yellow wine can warm the spleen and stomach, and yellow wine has a certain nourishing effect.
[Reference] All alcoholic beverages contain ethanol. Distilled liquor (white wine) contains 50-70% ethanol, while non-distilled liquor contains lower ethanol, which is 15-20%.
Distilled liquor also contains higher alcohols, fatty acids, aldehydes, esters and a small amount of volatile acids and nonvolatile acids. For example, northeast sorghum liquor contains formic acid, acetic acid, butyric acid, ethyl acetate, ethyl butyrate, rongyl acetate and rongyl butyrate, and a small amount of propanol, butanol and rongol. Non-distilled liquor, such as Shaoxing rice wine, also contains organic acids, sugars, glycerol, esters and aldehydes; Yellow rice wine also contains more sugars, organic acids and so on. A small amount of alcohol and alcohol with low alcohol content (about 10%) can increase the secretion of saliva and gastric juice and promote gastrointestinal digestion and absorption. Ethanol is absorbed quickly in the gastrointestinal tract, and low-concentration wine is easier to absorb than high-concentration wine. Most of the ethanol entering the body is completely oxidized, releasing heat, and a small amount of unoxidized ethanol is mainly discharged through the kidneys and lungs. Proper amount of ethanol can promote blood circulation and dilate blood vessels in the skin, so it often makes the skin ruddy and warm, but it can't last long, and eventually the heat dissipates. Ethanol can weaken the inhibitory function of the brain, showing a long-term excited state. Non-distilled liquor has different degrees of nutrition and tonic effects.
【 Usage 】 Used for arthralgia syndrome, adverse meridians, limb pain and contracture; Chest pain, chest yang failure, dull pain in the chest, or chest pain in the back; Blood stasis syndrome or yin-cold syndrome; After fatigue, the body is tired and the limbs are sore.
[Usage] Drink directly or warm. Decoct with medicine or mix with liquid medicine, take some pills and powder, and soak some food and medicine.
【 Precautions 】 Alcohol with high alcohol content should not be taken by patients with damp-heat or phlegm-dampness, blood loss, yin deficiency and hemorrhoids. Drinking alcohol is also forbidden for diseases such as nerve, mental illness, hypertension, arteriosclerosis, hepatitis, liver cirrhosis and tuberculosis. In addition, drinking on an empty stomach is not advisable. Women should not drink alcohol during pregnancy (so as not to affect fetal health). Excessive drinking in a short period of time can lead to acute alcoholism, which is characterized by irritability, nausea and vomiting, lethargy, coma, pale face, slow breathing, fast and weak pulse and hypothermia, and must be treated in time; Long-term heavy drinking can also cause chronic alcoholism, mental retardation and apathy, vitamin deficiency, chronic gastritis, heart, liver and kidney degeneration, neuritis, cirrhosis and other diseases. Long-term drinking is also considered to be a cause of digestive tract tumors.
Healthy drinking: the four most important things to pay attention to when drinking.
Drinking, like eating and drinking, has a lot of attention and knowledge. If you master the tricks of drinking and learn to drink correctly and scientifically, it will not only harm your health, but also be beneficial to your health. From the perspective of the best time, the best variety, the best quantity and the best side dishes, the following is the best way to drink.
The best time to drink.
It is not suitable for drinking in the morning and evening of the day, especially in the morning. Because in the morning, the concentration of alcohol dehydrogenase, an enzyme that decomposes alcohol secreted by the stomach, is the lowest. Drinking the same amount of wine is absorbed more by the human body, resulting in a higher alcohol concentration in the blood. (Find out why alcohol makes people drunk) It does great harm to the liver, brain and other organs. It is safer to drink after 14 every afternoon, especially after 15~ 17. At this time, people are not only sensitive, but also have a strong tolerance for alcohol because they eat a lot of food at lunch, which increases the sugar contained in their blood. So drinking at this time is less harmful to the human body. In addition, drinking alcohol on an empty stomach, before going to bed or when catching a cold is also very harmful to the human body, especially white wine.
The best drink.
There are many kinds of wine, including white wine, beer, yellow wine and wine. From the point of view of human health, red wine in fruit wine is the most beneficial to human health. According to research, red wine contains a plant pigment called quercitrin. This pigment has the dual functions of anti-oxygen and inhibiting platelet coagulation, which can keep the elasticity of blood vessels and the smooth flow of human blood, so it is not easy to cause heart ischemia, so drinking red wine often can reduce the incidence of heart disease. A Dutch doctor observed 805 men and found that if you drink red wine regularly, your risk of heart disease will be reduced by half. The French benefit from fewer heart attacks. Although liquor is related to it, it has little protective effect on the heart because of the loss of quercitrin during brewing.
The optimal amount of drinking.
The alcohol that human liver can metabolize every day is about per kilogram of body weight 1 gram. A person weighing 60 kilograms should be allowed to drink less than 60 grams of alcohol every day. Those under 60 kg should be reduced accordingly, and it is best to master about 45 grams. Converted into various finished wines, it should be: 50g of 60-degree liquor, 250ml of beer 1kg and whisky. Although red wine is good for your health, don't drink too much. It is better to drink 2 to 3 small glasses every day.
The best combination of drinking.
The harm of alcohol to the body is closely related to the concentration of alcohol in the blood. When drinking on an empty stomach, the alcohol concentration in the blood often rises sharply, which is harmful to the human body. Choosing an ideal side dish when drinking can not only satisfy the drinker's taste, but also reduce the harm of alcohol to human body. Judging from the metabolic law of alcohol, the best side dishes are foods with high protein and vitamins. Because alcohol needs a variety of enzymes and vitamins when it is decomposed by the liver, the higher the alcohol content, the more enzymes and vitamins it consumes, so it should be supplemented in time. Foods rich in methionine and choline are particularly beneficial, such as eating more fresh vegetables, fresh fish, lean meat, beans and eggs when drinking. Attention! Never use salted fish, smoked sausage, bacon and other foods as side dishes, because smoked food contains a lot of pigments and nitrosamines, which react with alcohol in the human body, which is not only harmful to the liver, but also damages the oral cavity and esophageal mucosa, and even induces cancer.