Alias: vinegar willow, vinegar thorn willow, sour thorn, black thorn, vinegar willow, Elaeagnus angustifolia, Daer, Dabuxing, sour thorn, sour willow, Chichariga, yellow thorn and sour thorn.

Efficacy and function of seabuckthorn

Seabuckthorn tastes sour, astringent and warm. Cough with excessive phlegm; Strengthening stomach and promoting digestion; Promoting blood circulation and removing blood stasis. The main cough is excessive phlegm; Lung abscess; Dyspepsia; Abdominal pain caused by indigestion; Stomach pain; Enteritis; Amenorrhea; Bruising. Bruising.

1. Reduce cholesterol

Seabuckthorn fruit and seabuckthorn oil have high medicinal value, which can reduce cholesterol, relieve angina pectoris and prevent coronary heart disease.

2. Eliminating phlegm and relieving cough

Has expectorant, antitussive, antiasthmatic and chronic tracheitis effects.

Nourish the stomach

Can be used for treating gastric and duodenal ulcer and dyspepsia, and has obvious curative effect on chronic superficial gastritis, atrophic gastritis, colitis and other diseases.

Treat an injury

It has a good therapeutic effect on burns, scalds, knife wounds and frostbite; It has a good therapeutic effect on female cervical erosion.

prevent premature senility

Seabuckthorn is rich in SOD active components, and the SOD content in each gram of seabuckthorn fresh fruit reaches 2746.0 enzyme units, which is four times that of ginseng. It can block the free radicals produced by the peroxidation of substances in the body, which are closely related to human aging and diseases.