material preparation
1. Pigskin: 500g
2. Pig's trotters tendon: 200g
3. Ginger slices: appropriate amount
4. Cooking wine: moderate amount
5. Salt: Appropriate amount
6. White pepper: moderate amount
7. Coriander: Appropriate amount
Step 1: Prepare pigskin and trotters.
1. Wash pigskin and pig's trotters and cut into small pieces.
2. Put the pigskin and trotters into the pot, add enough water, add appropriate amount of cooking wine, and boil the water to remove the fishy smell.
3. Take out the pigskin and trotters and rinse them with clear water for later use.
Step 2: Boil the pigskin and trotters.
1. Add enough water to the pot, add ginger slices and appropriate cooking wine, and bring to a boil.
2. Put the pigskin and trotters into the pot, boil and simmer for 2 hours until the pigskin and trotters become very soft and rotten.
3. After turning off the fire, take out the cooked pigskin and trotters, soak them in cold water for 30 minutes, and then rinse them with clear water.
Step 3: Make pigskin jelly.
1. Cut the cooked pigskin and trotters into small pieces and put them in a container.
2. Add appropriate amount of salt and white pepper, and adjust according to personal taste.
3. After stirring evenly, put the container in the refrigerator for more than 4 hours until the pigskin jelly is completely solidified.
Step 4: Enjoy the delicious pigskin jelly.
1. Take out the solidified pigskin jelly, cut it into small pieces, and decorate it on a plate.
2. Sprinkle the right amount of coriander leaves to increase the taste.
3. Pigskin jelly can be eaten directly or dipped in vinegar, Chili oil and other seasonings.
The above are simple and delicious home cooking recipes for making pigskin jelly. Pigskin jelly is not only delicious, but also rich in collagen, which has a good nourishing effect on the skin. Although its production process is a bit cumbersome, you can easily make delicious pigskin jelly as long as you follow the steps. Come and have a try!