1. Five-grain rice is made of glutinous rice, red beans, millet, black beans and waxy corn. Ingredients: 500g keel, kelp 1, 30g coix seed, 400g wax gourd, 30g ginger slices and 30g fresh chicken essence.

2, practice: keel drowning. After soaking kelp in advance, wash and slice it. Wash the wax gourd, peel it, remove the pulp and cut it into large pieces. Wash coix seed. Put keel, kelp, wax gourd blocks, ginger slices, coix seed and fresh chicken essence into the inner container of the rice cooker, and add appropriate amount of water to cook.