Daisancha
Three teas are an indispensable part of Dai people's life. It is a beverage made of tea and various medicinal materials, which is helpful for digestion, clearing away heat and toxic materials and preventing diseases. There are three ways of Dai tea, the first is to boil tea, the second is to boil medicinal materials, and the third is to boil clear water, in which the formulas of tea and medicinal materials are handed down from ancestors.
Baisancha
Sancha, a Bai nationality, is also a drink made of tea and various medicinal materials. There are also three kinds, but their recipes and cooking methods are different. Sancha, a Bai nationality, pays attention to the use of fresh medicinal materials, such as wild vegetables, wild flowers, weeds, etc., which has the functions of dispelling summer heat, detoxifying, clearing heat and improving immunity.
similar
Both Dai and Bai three tea adopt traditional tea culture, and there are * * * similarities in tea formula and medicinal materials. All have similar effects, such as removing summer heat, detoxifying, clearing away heat and preventing diseases.
discrepancy
There are some differences between Dai and Bai teas. Sancha, an ethnic group in A Dai, pays more attention to the quality and formula of tea, the most important of which is to inherit the formula of tea and medicinal materials. Sancha, Bai nationality, pays more attention to the choice of fresh medicinal materials, keeps a low-key taste and pays attention to its medicinal and edible effects. In a word, both of them are Yunnan traditional tea culture with their own characteristics.