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What is the main function of vinegar dietotherapy?
Taking vinegar as the main raw material and adding some natural foods and drugs with therapeutic effects, it can be taken orally or externally by soaking and decocting to achieve the purpose of eliminating toxins in the body, strengthening the body and prolonging life. It is a vinegar dietotherapy.

According to modern scientific research, vinegar can improve the dietotherapy and metabolic function of the liver, inhibit the generation of peroxide in the process of human aging, reduce toxins in the body, delay aging and prolong life. Vinegar is an alkaline food, which can neutralize acidic substances in the human body and maintain the acid-base balance of the human body.

Ancient medical books that help digestion and lose weight believe that vinegar can promote digestion and stimulate appetite. Modern research also found that the volatile substances and amino acids contained in vinegar can stimulate the nerve center of human brain, increase the secretion of digestive juice from digestive organs, help to strengthen the digestive function, promote the transformation of excess fat in human body into physical consumption, and make the metabolic process of ingested sugar and protein go smoothly, thus eliminating the accumulated excess fat in human body, which has a good weight loss effect.

Stasis-removing and sterilization vinegar can promote telangiectasia, increase skin blood circulation and inhibit a variety of bacteria and viruses. People often use vinegar to treat viral colds, viral hepatitis, poisonous insect bites, beriberi, tinea corporis and other diseases, and it does have a certain effect.

Lowering blood pressure Japan's "Daily News" recently pointed out that vinegar is not only a good condiment, but also has many uses such as preventing and improving hypertension, hyperlipidemia, hyperglycemia and relieving fatigue. I suggest you be jealous. According to a report by a research group of the Health Management Center of Osaka International Studies University, vinegar is quite beneficial to patients with hypertension. The researchers asked a group of hypertensive patients to drink a drink containing 15 to 30 ml of apple vinegar every day. After 8 weeks, the blood pressure of this group of patients decreased by 15 to 30 mm Hg compared with that of the other group who did not drink vinegar drinks. 15 ml vinegar is probably a small cup. If you insist on drinking a small cup of apple vinegar every day, the total cholesterol content in your blood will decrease.

Cosmetic vinegar is a leader in the new generation of "edible skin care products", which has good effects of skin rejuvenation, sterilization, whitening and cutin softening. Vinegar can protect skin and hair. According to records in Chinese medicine, vinegar has been used as medicine since ancient times, which is believed to have the effects of hair growth, beauty, blood pressure reduction and weight loss.

Other functional vinegars have good antibacterial and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases.

Vinegar can effectively soften blood vessels and lower cholesterol, which is a good prescription for cardiovascular patients such as hypertension.

Vinegar can eliminate fatigue, promote sleep and relieve the discomfort of motion sickness and seasickness.

Vinegar can also reduce the alcohol concentration in gastrointestinal tract and blood, and play a role in sobering up.