First of all, stew ribs soup to eat.
Ingredients: one green papaya, 500g sparerib, 0/50g peanut/kloc-,appropriate amount of salt, and a few slices of ginger.
Exercise:
1, papaya peeled, seeded and cut into small pieces.
2. Wash the ribs, soak them in clear water for 20 minutes, and filter the bleeding water.
3. Put the ribs and ginger into a casserole, add water to boil, and stew over medium heat 1 hour. Then add papaya, stew until papaya becomes soft and add a little salt.
Second, drink juice and milk together.
Ingredients: one green papaya, 250ml pure milk and proper amount of honey.
Exercise:
1. Peel the green papaya, remove the seeds and cut into pieces.
2, papaya, milk together into a blender mashed, pour out and add a small amount of honey to eat.
Third, papaya stewed trotters
Ingredients: one green papaya, one trotter, 10 jujube, ginger, chopped green onion, cooking wine.
Exercise:
1, papaya peeled and seeded, washed and cut into large pieces, and red dates washed for later use.
2. Put water in the pot, add a small amount of cooking wine, add the cut pig's trotters, and blanch for later use.
3. Put water, ginger and pig's trotters in a pressure cooker and stew 1 hour.
4. Pour the pig's trotters together with the soup into the pressure cooker, put them into the casserole with papaya, simmer for 30 minutes, and add a little salt before turning off the fire.
Fourth, steamed and mixed with honey to eat.
Ingredients: one green papaya with appropriate amount of honey.
Practice: Peel and remove seeds, cut into small pieces, steam in pressure cooker for 15 minutes, papaya will soften, and then mix with a little honey to taste.
Five, rock sugar white fungus stewed papaya
Ingredients: tremella 1, papaya 1, 20g rock sugar, and proper amount of water.
Exercise:
1. Peel papaya, remove seeds and cut into small pieces.
2. After washing the tremella, cut it into small pieces, put papaya and tremella together in the pot, add appropriate amount of water, and set the fire to boil.
3. Finally, add rock sugar and simmer for 30 minutes. You can also add medlar and jujube to stew together according to your personal taste.
Note: Tremella must be soaked in cold water one night in advance before use.