The difference between Tuocha and Pu 'er tea;
1. store differences
The unique quality and aroma of Pu 'er tea are formed by fermentation during the processing of Chen Fang. After a certain period of time, the main chemical components in Pu 'er raw tea, such as tea polyphenols, amino acids, sugars and other substances, changed, making the soup color and aroma tend to be idealized.
It is not difficult to store Pu 'er, as long as it is protected from direct sunlight and rain, and the environment is clean, hygienic, dry and ventilated, and there is no other odor. The so-called human life can put tea. Moreover, Xiaotuocha is easy to carry and can be drunk and brewed anytime and anywhere.
2. Differences in origin
Pu 'er tea is famous at home and abroad because it was produced in Simao area and Xishuangbanna Prefecture under the jurisdiction of Pu 'er House in Qing Dynasty. In the seventh year of Yongzheng in Qing Dynasty (1730), after E Ertai carried out the "returning home", Yunnan Pu 'er tea entered the DPRK as a tribute and was transported by Simao. Pu 'er tribute tea was appreciated by the Qing Palace for 200 years and has been recorded as a historical tea culture.
Besides Yunnan, Pu 'er Tuocha is also produced in Chongqing, Sichuan. Pu 'er Tuocha can be divided into super Chongqing Tuocha, Chongqing Tuocha and Shancheng Tuocha according to the priority of raw materials used.
Sichuan Tuocha has three specifications: 50g, 100g and 250g.
3. Shape difference
Pu 'er tea has a beautiful and even appearance, moist color and dense white hair. There are many kinds of tea. Pu 'er tea is made from the fine variety of Yunnan big-leaf sun-cured green tea (Dianqing), and its fresh leaves are picked, aired, twisted, splashed with water, piled up and fermented.
Tuocha looks like a round bread from the surface, and looks like a thick-walled bowl from the bottom, with a concave middle, which is quite distinctive. The types of Tuocha are divided into green tea Tuocha and black tea Tuocha according to different raw materials.
Green tea Tuocha is made by steaming tender sun-dried green tea. Dark tea Tuocha is made from Pu 'er tea by steaming.
Yunnan Tuocha is pressed by sun-dried green tea. Yunnan Pu 'er Tuocha is made by pressing Pu 'er loose tea.
Tuocha, made of primary and secondary indigo naturalis, steamed into a bowl, with an outer diameter of 8 cm and a height of 4.5 cm. Its appearance is remarkable, and the best quality is "Super Tuocha", with rich aroma, mellow taste, sweet throat and orange color.
Yunnan Pu 'er Tuocha steamed with Pu 'er loose tea is compact in appearance, brownish red in color, unique in aroma, mellow and sweet in taste and bright in soup color.