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Why is Gowasu the "soul drink" of the Russian people?
Speaking of this drink, in fact, people in any country can't live without it. Although we all know that drinking too much of this drink is harmful to our health, people always have a greedy mouth. Carbonated drinks like coke and sprite are always irresistible, especially in hot summer. Every time Xiaobian is too hot, I want to have a sip of coke, which is uncomfortable.

Coke can be said to be my "soul drink", something that many people can never give up completely. But for Russians, it is not popular in China, and I don't want to drink it for free! This Russian soul drink is Gowasu, and Gowasu is квас in Russian, which means fermented with bread. This is a traditional drink, which is very popular in Russia and has a low alcohol content. Gowasu is mainly made of dry bread, which is similar in color to beer, but much deeper than traditional beer. The alcohol content is only about 1%. It is said that even Russian children can drink this soft drink with alcohol.

If you have been to Russia, you will find many such steel Gowasu beverage carts on their streets, which will be more common in summer. Just turn on the tap switch on this steel bucket, and a glass of iced Gowasu drink will flow out of the bucket. Moreover, the price of Gowasu in Russia is very cheap, and the most expensive one is no more than 10 rupees, which is about one yuan when converted into RMB.

Even two liters of Gowasu in the supermarket only costs about five yuan, which is cheaper than many mineral waters. This is mainly because we can't get used to the taste of this drink, and most of the Gowasu drinks produced in China are not authentic. This soft drink fermented with bread is really not a dish of our people.