Langzhong: preserved eggs with pine blossoms
Yibin: Yibin Miansu, Yibin Wuliangye.
Zigong: Baihua white cake, Tianlicen spicy sauce, tie-dyeing, Taihu well vinegar, Zigong red orange, Zigong beef, Rongxian wine, Gong Fan,
Others: Sichuan Ganju, Hechuan Dahongpao, Luzhou Longan, Aba Apple, Tongnan Huangtao, Jinchuan Sydney, Shejiang Litchi, Carya cathayensis, Musk, Paeonia lactiflora, Eucommia ulmoides, Cordyceps sinensis, Gastrodia elata, Radix Angelicae Dahuricae, Radix et Rhizoma Rhei, Fructus Toosendan, Radix Aucklandiae, Bulbus Fritillariae Cirrhosae, Yujing, Radix Aconiti Lateralis, Alismatis Rhizoma, Chuanxiong, Rosaceae, Carthami Flos, and Chuanmingshen. Sichuan vermicelli, Tianfu peanut, Xufu rotten egg, Xufu fragrant oil, Jianmen ham, Guanghan silk-wrapped rabbit, dyed mountain bamboo curtain, Anyue bamboo mat, bamboo rattan, Nanchong bamboo curtain painting, Songbi, Huili green pottery and Guangyuan Baihua stone carving.