Singapore Nianka cuisine is a delicious food which combines the cooking skills of Malay, China and Indian, and has many unique flavors with different cultural characteristics. In Singapore, you can find many restaurants that make Nyonya dishes, but you only need to taste them, and you will find that some restaurants have higher catering level and are worth a try.

The first restaurant worth recommending is "KatongLaksa", which is considered as one of the most authoritative restaurants in Singapore. Their main course is Sarah soup, an ancient recipe made by HooiMee's grandmother in the 1950 s. KatongLaksa's Sarah soup is mellow, with fine noodles and seafood, which is very delicious.

The second recommended restaurant is "TheBlueGinger", which is the restaurant of Nyonya cuisine on the east coast and one of the important representatives of Nyonya cuisine. Nyonya roast chicken and Nyonya curry here are both must-have dishes, which are delicious. Moreover, the waiters here can provide excellent service and friendly smiling faces, which can make you feel warm and comfortable.

The third recommended restaurant is PeraMakan, an old restaurant 13 years old, which is the secret of Holland Road. Because of the hidden location, it is sometimes difficult to find a restaurant, but once you find it, you will be shocked by the delicious food here. Steamed fish and pig's foot vinegar should not be missed, and the freshness and practice of ingredients are impeccable.

In short, Singapore Nyonya cuisine is one of the must-eat foods for many tourists and locals, and these three restaurants are among them, which will bring you different experiences in both taste and service.