Bean products are mainly divided into two categories, soybean food with soybeans as raw materials and other bean products with other miscellaneous beans as raw materials.

2. Different products

Bean products include whole beans (such as edamame, green beans and dried beans). ), bean sprouts, soybean milk, tofu, dried tofu (such as dried tofu, tofu clothes, etc. ), oily tofu, frozen tofu, etc.

Bean products include douchi, soybean paste, sour soybean milk, fermented bean curd, etc. They all belong to the same category and have many different colors.

3. Different functions

Many trace components in soybean, such as phospholipid oligosaccharides, saponins, isoflavones, etc. Constantly discover their nutritional value and functional characteristics. Soybean products have a good development prospect.

Bean products are rich in estrogen, vitamin E and phospholipids necessary for brain and liver, which have obvious effects on delaying aging and improving menopausal symptoms of menopausal women.

Baidu encyclopedia-bean products

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